Authors: VALLEJOCORDOBA B ARTEAGA GE NAKAI S

Citation: B. Vallejocordoba et al., PREDICTING MILK SHELF-LIFE BASED ON ARTIFICIAL NEURAL NETWORKS AND HEADSPACE GAS-CHROMATOGRAPHIC DATA, Journal of food science, 60(5), 1995, pp. 885-888

Authors: VALLEJOCORDOBA B NAKAI S

Citation: B. Vallejocordoba et S. Nakai, KEEPING-QUALITY ASSESSMENT OF PASTEURIZED MILK BY MULTIVARIATE-ANALYSIS OF DYNAMIC HEADSPACE GAS-CHROMATOGRAPHIC DATA .1. SHELF-LIFE PREDICTION BY PRINCIPAL COMPONENT REGRESSION, Journal of agricultural and food chemistry, 42(4), 1994, pp. 989-993

Authors: VALLEJOCORDOBA B NAKAI S

Citation: B. Vallejocordoba et S. Nakai, KEEPING-QUALITY ASSESSMENT OF PASTEURIZED MILK BY MULTIVARIATE-ANALYSIS OF DYNAMIC HEADSPACE GAS-CHROMATOGRAPHIC DATA .2. FLAVOR CLASSIFICATION BY LINEAR DISCRIMINANT-ANALYSIS, Journal of agricultural and food chemistry, 42(4), 1994, pp. 994-999

Authors: VALLEJOCORDOBA B NAKAI S

Citation: B. Vallejocordoba et S. Nakai, USING A SIMULTANEOUS FACTOR OPTIMIZATION APPROACH FOR THE DETECTION OF VOLATILES IN MILK BY DYNAMIC HEADSPACE GAS-CHROMATOGRAPHIC ANALYSIS, Journal of agricultural and food chemistry, 41(12), 1993, pp. 2378-2384