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Results: 1-25/30
Authors:
METWALLI AAM
DEJONGH HHJ
VANBOEKEL MAJS
Citation: Aam. Metwalli et al., HEAT INACTIVATION OF BOVINE PLASMIN, International dairy journal, 8(1), 1998, pp. 47-56
Authors:
VANBOEKEL MAJS
Citation: Majs. Vanboekel, EFFECT OF HEATING ON MAILLARD REACTIONS IN MILK, Food chemistry, 62(4), 1998, pp. 403-414
Authors:
METWALLI AAM
VANBOEKEL MAJS
Citation: Aam. Metwalli et Majs. Vanboekel, ON THE KINETICS OF HEAT-INDUCED DEAMIDATION AND BREAKDOWN OF CASEINATE, Food chemistry, 61(1-2), 1998, pp. 53-61
Authors:
SCHOKKER EP
VANWAGENBERG ACM
VANBOEKEL MAJS
Citation: Ep. Schokker et al., A NOTE ON THE USE OF UREA IN STUDYING THE MECHANISM OF THERMAL INACTIVATION OF EXTRACELLULAR PROTEINASE FROM PSEUDOMONAS-FLUORESCENS 22F, Enzyme and microbial technology, 22(8), 1998, pp. 695-698
Authors:
METWALLI AAM
LAMMERS WL
VANBOEKEL MAJS
Citation: Aam. Metwalli et al., FORMATION OF HOMOCITRULLINE DURING HEATING OF MILK, Journal of Dairy Research, 65(4), 1998, pp. 579-589
Authors:
SCHOKKER EP
VANBOEKEL MAJS
Citation: Ep. Schokker et Majs. Vanboekel, MECHANISM AND KINETICS OF INACTIVATION AT 40-70 DEGREES-C OF THE EXTRACELLULAR PROTEINASE FROM PSEUDOMONAS-FLUORESCENS 22F, Journal of Dairy Research, 65(2), 1998, pp. 261-272
Authors:
SCHOKKER EP
VANBOEKEL MAJS
Citation: Ep. Schokker et Majs. Vanboekel, EFFECT OF PROTEIN-CONTENT ON LOW-TEMPERATURE INACTIVATION OF THE EXTRACELLULAR PROTEINASE FROM PSEUDOMONAS-FLUORESCENS 22F, Journal of Dairy Research, 65(2), 1998, pp. 347-352
Authors:
VIS EH
PLINCK AF
ALINK GM
VANBOEKEL MAJS
Citation: Eh. Vis et al., ANTIMUTAGENICITY OF HEAT-DENATURED OVALBUMIN, BEFORE AND AFTER DIGESTION, AS COMPARED TO CASEINATE, BSA, AND SOY PROTEIN, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3713-3718
Authors:
SCHOKKER EP
VANBOEKEL MAJS
Citation: Ep. Schokker et Majs. Vanboekel, PRODUCTION, PURIFICATION AND PARTIAL CHARACTERIZATION OF THE EXTRACELLULAR PROTEINASE FROM PSEUDOMONAS-FLUORESCENS 22F, International dairy journal, 7(4), 1997, pp. 265-271
Authors:
MORALES FJ
VANBOEKEL MAJS
Citation: Fj. Morales et Majs. Vanboekel, A STUDY ON ADVANCED MAILLARD REACTION IN HEATED CASEIN SUGAR SOLUTIONS - FLUORESCENCE ACCUMULATION/, International dairy journal, 7(11), 1997, pp. 675-683
Authors:
VANBOEKEL MAJS
JONGEN WMF
Citation: Majs. Vanboekel et Wmf. Jongen, PRODUCT QUALITY AND FOOD-PROCESSING - HOW TO QUANTIFY THE HEALTHINESSOF A PRODUCT, Cancer letters, 114(1-2), 1997, pp. 65-69
Authors:
VANBOEKEL MAJS
GOEPTAR AR
ALINK GM
Citation: Majs. Vanboekel et al., ANTIMUTAGENIC ACTIVITY OF CASEIN AGAINST MNNG IN THE ESCHERICHIA-COLIDNA-REPAIR HOST-MEDIATED ASSAY, Cancer letters, 114(1-2), 1997, pp. 85-87
Authors:
GOEPTAR AR
KOEMAN JH
VANBOEKEL MAJS
ALINK GM
Citation: Ar. Goeptar et al., IMPACT OF DIGESTION ON THE ANTIMUTAGENIC ACTIVITY OF THE MILK PROTEINCASEIN, Nutrition research, 17(8), 1997, pp. 1363-1379
Authors:
ARVIDSSON P
VANBOEKEL MAJS
SKOG K
JAGERSTAD M
Citation: P. Arvidsson et al., KINETICS OF FORMATION OF POLAR HETEROCYCLIC AMINES IN A MEAT MODEL SYSTEM, Journal of food science, 62(5), 1997, pp. 911-916
Authors:
SCHOKKER EP
VANBOEKEL MAJS
Citation: Ep. Schokker et Majs. Vanboekel, KINETIC MODELING OF ENZYME INACTIVATION - KINETICS OF HEAT INACTIVATION AT 90-110 DEGREES-C OF EXTRACELLULAR PROTEINASE FROM PSEUDOMONAS-FLUORESCENS 22F, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4740-4747
Authors:
VANDENBERG MG
VANDENBERG G
VANBOEKEL MAJS
Citation: Mg. Vandenberg et al., MASS-TRANSFER PROCESSES INVOLVED IN GOUDA CHEESE MANUFACTURE, IN RELATION TO CASEIN AND YIELD, Netherlands milk and dairy journal, 50(4), 1996, pp. 501-540
Authors:
MORALES FJ
VANBOEKEL MAJS
Citation: Fj. Morales et Majs. Vanboekel, FORMATION OF LYSYLPYRRALINE IN HEATED SUGAR-CASEIN SOLUTIONS, Netherlands milk and dairy journal, 50(3), 1996, pp. 347-370
Authors:
METWALLI AAM
METWALLI NH
VANBOEKEL MAJS
Citation: Aam. Metwalli et al., EFFECT OF UREA ON HEAT-INDUCED CHANGES IN MILK, Netherlands milk and dairy journal, 50(3), 1996, pp. 427-457
Authors:
METWALLI AAM
VANBOEKEL MAJS
Citation: Aam. Metwalli et Majs. Vanboekel, EFFECT OF UREA ON HEAT COAGULATION OF MILK, Netherlands milk and dairy journal, 50(3), 1996, pp. 459-476
Authors:
VANDENBERG MG
VANBOEKEL MAJS
NIEUWENHUIJSE JA
NOOMEN A
VANVLIET T
WOUTERS JTM
Citation: Mg. Vandenberg et al., ON THE RETIREMENT OF PROFESSOR WALSTRA,PIETER, Netherlands milk and dairy journal, 50(2), 1996, pp. 83-84
Authors:
VANBOEKEL MAJS
Citation: Majs. Vanboekel, KINETIC MODELING OF SUGAR REACTIONS IN HEATED MILK-LIKE SYSTEMS, Netherlands milk and dairy journal, 50(2), 1996, pp. 245-266
Authors:
VANBOEKEL MAJS
Citation: Majs. Vanboekel, STATISTICAL ASPECTS OF KINETIC MODELING FOR FOOD-SCIENCE PROBLEMS, Journal of food science, 61(3), 1996, pp. 477
Authors:
METWALLI AAM
VANBOEKEL MAJS
Citation: Aam. Metwalli et Majs. Vanboekel, EFFECT OF FORMALDEHYDE ON HEAT-STABILITY OF MILK, Netherlands milk and dairy journal, 49(4), 1995, pp. 177-189
Authors:
BERG HE
VANBOEKEL MAJS
Citation: He. Berg et Majs. Vanboekel, DEGRADATION OF LACTOSE DURING HEATING OF MILK .1. REACTION PATHWAYS (VOL 48, PG 157, 1994), Netherlands milk and dairy journal, 49(2-3), 1995, pp. 166-166
Authors:
BOSSELAERS IEM
CAESSENS PWJR
VANBOEKEL MAJS
ALINK GM
Citation: Iem. Bosselaers et al., DIFFERENTIAL-EFFECTS OF MILK-PROTEINS, BSA AND SOY PROTEIN ON 4NQO-INDUCED OR MNNG-INDUCED SCES IN V79 CELLS, Food and chemical toxicology, 32(10), 1994, pp. 905-909