AAAAAA

   
Results: 1-19 |
Results: 19
DECREASED CITRATE IMPROVES IRON AVAILABILITY FROM INFANT FORMULA - APPLICATION OF AN IN-VITRO DIGESTION CACO-2 CELL-CULTURE MODEL
Authors: GLAHN RP LAI C HSU J THOMPSON JF GUO MR VANCAMPEN DR
Citation: Rp. Glahn et al., DECREASED CITRATE IMPROVES IRON AVAILABILITY FROM INFANT FORMULA - APPLICATION OF AN IN-VITRO DIGESTION CACO-2 CELL-CULTURE MODEL, The Journal of nutrition, 128(2), 1998, pp. 257-264
APPLICATION OF AN IN-VITRO DIGESTION CACO-2 CELL MODEL TO IMPROVE IRON AVAILABILITY OF INFANT FORMULA/
Authors: GLAHN RP LAI C VANCAMPEN DR
Citation: Rp. Glahn et al., APPLICATION OF AN IN-VITRO DIGESTION CACO-2 CELL MODEL TO IMPROVE IRON AVAILABILITY OF INFANT FORMULA/, The FASEB journal, 11(3), 1997, pp. 3503-3503
DIETARY METHIONINE STATUS AND ITS RELATION TO THE BIOAVAILABILITY TO RATS OF ZINC IN CORN KERNELS WITH VARYING METHIONINE CONTENT
Authors: HOUSE WA VANCAMPEN DR WELCH RM
Citation: Wa. House et al., DIETARY METHIONINE STATUS AND ITS RELATION TO THE BIOAVAILABILITY TO RATS OF ZINC IN CORN KERNELS WITH VARYING METHIONINE CONTENT, Nutrition research, 17(1), 1997, pp. 65-76
IRON UPTAKE IS ENHANCED IN CACO-2 CELL MONOLAYERS BY CYSTEINE AND REDUCED CYSTEINYL GLYCINE
Authors: GLAHN RP VANCAMPEN DR
Citation: Rp. Glahn et Dr. Vancampen, IRON UPTAKE IS ENHANCED IN CACO-2 CELL MONOLAYERS BY CYSTEINE AND REDUCED CYSTEINYL GLYCINE, The Journal of nutrition, 127(4), 1997, pp. 642-647
CACO-2 CELLS CULTURED IN LOW IRON MEDIA TAKE UP MORE IRON FROM FERROUS ASCORBATE THAN CELLS CULTURED IN HIGH IRON MEDIA
Authors: GANGLOFF MB GLAHN RP LAI C VANCAMPEN DR MILLER DD
Citation: Mb. Gangloff et al., CACO-2 CELLS CULTURED IN LOW IRON MEDIA TAKE UP MORE IRON FROM FERROUS ASCORBATE THAN CELLS CULTURED IN HIGH IRON MEDIA, The FASEB journal, 10(3), 1996, pp. 1432-1432
ASSESSMENT OF IRON AVAILABILITY USING COMBINED IN-VITRO DIGESTION ANDCACO-2 CELL-CULTURE
Authors: GANGLOFF MB GLAHN RP MILLER DD VANCAMPEN DR
Citation: Mb. Gangloff et al., ASSESSMENT OF IRON AVAILABILITY USING COMBINED IN-VITRO DIGESTION ANDCACO-2 CELL-CULTURE, Nutrition research, 16(3), 1996, pp. 479-487
INFLUENCE OF DIETARY SULFUR-CONTAINING AMINO-ACIDS ON THE BIOAVAILABILITY TO RATS OF ZINC IN CORN KERNELS
Authors: HOUSE WA VANCAMPEN DR WELCH RM
Citation: Wa. House et al., INFLUENCE OF DIETARY SULFUR-CONTAINING AMINO-ACIDS ON THE BIOAVAILABILITY TO RATS OF ZINC IN CORN KERNELS, Nutrition research, 16(2), 1996, pp. 225-235
FERROUS IRON UPTAKE BUT NOT TRANSFER IS DOWN-REGULATED IN CACO-2 CELLS GROWN IN HIGH IRON SERUM-FREE MEDIUM
Authors: GANGLOFF MB LAI CD VANCAMPEN DR MILLER DD NORVELL WA GLAHN RP
Citation: Mb. Gangloff et al., FERROUS IRON UPTAKE BUT NOT TRANSFER IS DOWN-REGULATED IN CACO-2 CELLS GROWN IN HIGH IRON SERUM-FREE MEDIUM, The Journal of nutrition, 126(12), 1996, pp. 3118-3127
CACO-2 CELL IRON UPTAKE FROM MEAT AND CASEIN DIGESTS PARALLELS IN-VIVO STUDIES - USE OF A NOVEL IN-VITRO METHOD FOR RAPID ESTIMATION OF IRON BIOAVAILABILITY
Authors: GLAHN RP WIEN EM VANCAMPEN DR MILLER DD
Citation: Rp. Glahn et al., CACO-2 CELL IRON UPTAKE FROM MEAT AND CASEIN DIGESTS PARALLELS IN-VIVO STUDIES - USE OF A NOVEL IN-VITRO METHOD FOR RAPID ESTIMATION OF IRON BIOAVAILABILITY, The Journal of nutrition, 126(1), 1996, pp. 332-339
REMOVAL OF SURFACE-BOUND IRON FROM CACO-2 CELL MONOLAYERS
Authors: GLAHN RP GANGLOFF MB VANCAMPEN DR MILLER DD WIEN EM NORVELL WA
Citation: Rp. Glahn et al., REMOVAL OF SURFACE-BOUND IRON FROM CACO-2 CELL MONOLAYERS, The FASEB journal, 9(4), 1995, pp. 984-984
MANIPULATION AND MEASUREMENT OF STORAGE IRON IN CACO-2 CELLS
Authors: GANGLOFF MB GLAHN RP MILLER DD NORVELL WA VANCAMPEN DR
Citation: Mb. Gangloff et al., MANIPULATION AND MEASUREMENT OF STORAGE IRON IN CACO-2 CELLS, The FASEB journal, 9(4), 1995, pp. 984-984
EFFECTS OF ANIMAL PROTEINS ON FE-99 UPTAKE - USE OF AN IN-VITRO DIGESTION CACO-2 CELL MODEL FOR ESTIMATING IRON BIOAVAILABILITY
Authors: WIEN EM GLAHN RP VANCAMPEN DR GANGLOFF MB MILLER DD
Citation: Em. Wien et al., EFFECTS OF ANIMAL PROTEINS ON FE-99 UPTAKE - USE OF AN IN-VITRO DIGESTION CACO-2 CELL MODEL FOR ESTIMATING IRON BIOAVAILABILITY, The FASEB journal, 9(4), 1995, pp. 984-984
BATHOPHENANTHROLENE DISULFONIC ACID AND SODIUM DITHIONITE EFFECTIVELYREMOVE SURFACE-BOUND IRON FROM CACO-2 CELL MONOLAYERS
Authors: GLAHN RP GANGLOFF MB VANCAMPEN DR MILLER DD WIEN EM NORVELL WA
Citation: Rp. Glahn et al., BATHOPHENANTHROLENE DISULFONIC ACID AND SODIUM DITHIONITE EFFECTIVELYREMOVE SURFACE-BOUND IRON FROM CACO-2 CELL MONOLAYERS, The Journal of nutrition, 125(7), 1995, pp. 1833-1840
FERROUS IRON UPTAKE BY RAT DUODENAL BRUSH-BORDER MEMBRANE-VESICLES - EFFECTS OF DIETARY IRON LEVEL AND COMPETING MINERALS (ZN+2, MN+2, AND CA+2)
Authors: WIEN EM GLAHN RP VANCAMPEN DR
Citation: Em. Wien et al., FERROUS IRON UPTAKE BY RAT DUODENAL BRUSH-BORDER MEMBRANE-VESICLES - EFFECTS OF DIETARY IRON LEVEL AND COMPETING MINERALS (ZN+2, MN+2, AND CA+2), Journal of nutritional biochemistry, 5(12), 1994, pp. 571-577
USE OF IN-VITRO DIGESTION AND CACO-2 CELL-CULTURE TO STUDY IRON UPTAKE BIOAVAILABILITY
Authors: GLAHN RP GANGLOFF MB MILLER DD WIEN EM KAPSOKEFALOU M VANCAMPEN DR
Citation: Rp. Glahn et al., USE OF IN-VITRO DIGESTION AND CACO-2 CELL-CULTURE TO STUDY IRON UPTAKE BIOAVAILABILITY, The FASEB journal, 8(5), 1994, pp. 10000712-10000712
INFLUENCE OF DIETARY IRON LEVEL, ZN, MN, AND CA ON FE-BORDER MEMBRANES(2 UPTAKE BY INTESTINAL BRUSH)
Authors: WIEN EM GLAHN RP VANCAMPEN DR
Citation: Em. Wien et al., INFLUENCE OF DIETARY IRON LEVEL, ZN, MN, AND CA ON FE-BORDER MEMBRANES(2 UPTAKE BY INTESTINAL BRUSH), The FASEB journal, 8(5), 1994, pp. 10000713-10000713
IRON-ABSORPTION BY RATS FED TANNINS EXTRACTED FROM BEAN HULLS
Authors: HOUSE WA VANCAMPEN DR
Citation: Wa. House et Dr. Vancampen, IRON-ABSORPTION BY RATS FED TANNINS EXTRACTED FROM BEAN HULLS, Nutrition research, 14(7), 1994, pp. 1043-1053
ENHANCED FE3-REDUCING CAPACITY DOES NOT SEEM TO PLAY A MAJOR ROLE IN INCREASING IRON-ABSORPTION IN IRON-DEFICIENT RATS()
Authors: WIEN EM VANCAMPEN DR
Citation: Em. Wien et Dr. Vancampen, ENHANCED FE3-REDUCING CAPACITY DOES NOT SEEM TO PLAY A MAJOR ROLE IN INCREASING IRON-ABSORPTION IN IRON-DEFICIENT RATS(), The Journal of nutrition, 124(10), 1994, pp. 2006-2015
IMPROVING THE MINERAL RESERVES AND PROTEIN-QUALITY OF MAIZE (ZEA-MAYSL) KERNELS USING UNIQUE GENES
Authors: WELCH RM SMITH ME VANCAMPEN DR SCHAEFER SC
Citation: Rm. Welch et al., IMPROVING THE MINERAL RESERVES AND PROTEIN-QUALITY OF MAIZE (ZEA-MAYSL) KERNELS USING UNIQUE GENES, Plant and soil, 156, 1993, pp. 215-218
Risultati: 1-19 |