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Results:
1-11
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Results: 11
Authors:
FRANKO M
VANDEBOVENKAMP P
BICANIC D
Citation: M. Franko et al., DETERMINATION OF TRANS-BETA-CAROTENE AND OTHER CAROTENOIDS IN BLOOD-PLASMA USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND THERMAL LENS DETECTION, Journal of chromatography B. Biomedical sciences and applications, 718(1), 1998, pp. 47-54
Authors:
ARO A
KOSMEIJERSCHUIL T
VANDEBOVENKAMP P
HULSHOF P
ZOCK P
KATAN MB
Citation: A. Aro et al., ANALYSIS OF C-18 1 CIS AND TRANS FATTY-ACID ISOMERS BY THE COMBINATION OF GAS-LIQUID-CHROMATOGRAPHY OF 4,4-DIMETHYLOXAZOLINE DERIVATIVES AND METHYL-ESTERS/, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 977-985
Authors:
VANPOPPEL G
VANDEVIJVER LPL
KOSMEYERSCHUIL T
JOHANNS ESD
KARDINAAL AFM
VANDEBOVENKAMP P
KRUYSSEN DACM
KOK FJ
Citation: G. Vanpoppel et al., PLASMA OXYSTEROLS AND ANGIOGRAPHICALLY DETERMINED CORONARY ATHEROSCLEROSIS - A CASE-CONTROL STUDY, Biomarkers, 2(6), 1997, pp. 373-378
Authors:
DEROOS B
VANDERWEG G
URGERT R
VANDEBOVENKAMP P
CHARRIER A
KATAN MB
Citation: B. Deroos et al., LEVELS OF CAFESTOL, KAHWEOL, AND RELATED DITERPENOIDS IN WILD-SPECIESOF THE COFFEE PLANT COFFEA, Journal of agricultural and food chemistry, 45(8), 1997, pp. 3065-3069
Authors:
HULSHOF PJM
XU C
VANDEBOVENKAMP P
WEST CE
Citation: Pjm. Hulshof et al., APPLICATION OF A VALIDATED METHOD FOR THE DETERMINATION OF PROVITAMIN-A CAROTENOIDS IN INDONESIAN FOODS OF DIFFERENT MATURITY AND ORIGIN, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1174-1179
Authors:
DEVRIES JHM
JANSEN A
VANDEBOVENKAMP P
HOLLMAN PCH
KROMHOUT D
KATAN MB
Citation: Jhm. Devries et al., COMPARISON OF FOOD-INTAKE DATA DETERMINED BY CHEMICAL-ANALYSIS WITH NUTRIENT DATA FROM FOOD BALANCE SHEETS FROM 7 COUNTRIES, The American journal of clinical nutrition, 65(4), 1997, pp. 1332-1332
Authors:
HULSHOF PJM
CHAO X
VANDEBOVENKAMP P
WEST CE
Citation: Pjm. Hulshof et al., GREEN LEAFY VEGETABLES CONTAIN LESS PROVITAMIN-A THAN REPORTED IN FOOD TABLES, European journal of clinical nutrition, 50, 1996, pp. 80-80
Authors:
FAVIER JP
BICANIC D
VANDEBOVENKAMP P
CHIRTOC M
HELANDER P
Citation: Jp. Favier et al., DETECTION OF TOTAL TRANS-FATTY-ACIDS CONTENT IN MARGARINE - AN INTERCOMPARISON STUDY OF GLC,GLC-IR, AND OPTOTHERMAL WINDOW (OPEN PHOTOACOUSTIC CELL)(TLC,FT), Analytical chemistry, 68(5), 1996, pp. 729-733
Authors:
URGERT R
VANDERWEG G
KOSMEIJERSCHUIL TG
VANDEBOVENKAMP P
HOVENIER R
KATAN MB
Citation: R. Urgert et al., LEVELS OF THE CHOLESTEROL-ELEVATING DITERPENES CAFESTOL AND KAHWEOL IN VARIOUS COFFEE BREWS, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2167-2172
Authors:
FRANKO M
BICANIC D
VANDEBOVENKAMP P
Citation: M. Franko et al., DUAL-BEAM INFRARED THERMAL LENS SPECTROMETRY AT 965-CM(-1) ABSORPTION-BAND AS A MEASURE OF NONCONJUGATED TRANS-FATTY-ACIDS CONTENT IN MARGARINE SAMPLES, Journal de physique. IV, 4(C7), 1994, pp. 479-482
Authors:
DESLYPERE JP
VANDEBOVENKAMP P
HARRYVAN JL
KATAN MB
Citation: Jp. Deslypere et al., STABILITY OF N-3 FATTY-ACIDS IN HUMAN FAT TISSUE ASPIRATES DURING STORAGE, The American journal of clinical nutrition, 57(6), 1993, pp. 884-888
Risultati:
1-11
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