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Authors: WOLTERS MGE SCHREUDER HAW VANDENHEUVEL G VANLONKHUIJSEN HJ HERMUS RJJ VORAGEN AGJ

Citation: Mge. Wolters et al., A CONTINUOUS INVITRO METHOD FOR ESTIMATION OF THE BIOAVAILABILITY OF MINERALS AND TRACE-ELEMENTS IN FOODS - APPLICATION TO BREADS VARYING IN PHYTIC ACID CONTENT, British Journal of Nutrition, 69(3), 1993, pp. 849-861