Authors: MARSHALL PA VANDEPEER JM PANT I TRENERRY VC SCHEELINGS P BUICK DR

Citation: Pa. Marshall et al., THE DEVELOPMENT AND EVALUATION OF SECONDARY FOOD REFERENCE MATERIALS FOR THE DETERMINATION OF CHOLESTEROL, FATTY-ACIDS AND SELECTED WATER-SOLUBLE VITAMINS IN FOODS, Food chemistry, 58(3), 1997, pp. 269-276