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Results:
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Results: 2
EFFECTS OF PROCESSING CONDITIONS ON GLUCOSINOLATES IN CRUCIFEROUS VEGETABLES
Authors:
VERKERK R VANDERGAAG MS DEKKER M JONGEN WMF
Citation:
R. Verkerk et al., EFFECTS OF PROCESSING CONDITIONS ON GLUCOSINOLATES IN CRUCIFEROUS VEGETABLES, Cancer letters, 114(1-2), 1997, pp. 193-194
RELATIVE BIOAVAILABILITY OF THE ANTIOXIDANT FLAVONOID QUERCETIN FROM VARIOUS FOODS IN MAN
Authors:
HOLLMAN PCH VANTRIJP JMP BUYSMAN MNCP VANDERGAAG MS MENGELERS MJB DEVRIES JHM KATAN MB
Citation:
Pch. Hollman et al., RELATIVE BIOAVAILABILITY OF THE ANTIOXIDANT FLAVONOID QUERCETIN FROM VARIOUS FOODS IN MAN, FEBS letters, 418(1-2), 1997, pp. 152-156
Risultati:
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