AAAAAA

   
Results: 1-3 |
Results: 3
THE HIGH REDUCING SUGAR CONTENT DURING GERMINATION CONTRIBUTES TO DESICCATION DAMAGE IN LETTUCE (LACTUCA-SATIVA L) RADICLES
Authors: VANDERTOORN P MCKERSIE BD
Citation: P. Vandertoorn et Bd. Mckersie, THE HIGH REDUCING SUGAR CONTENT DURING GERMINATION CONTRIBUTES TO DESICCATION DAMAGE IN LETTUCE (LACTUCA-SATIVA L) RADICLES, Seed science research, 5(3), 1995, pp. 145-149
INDUCTION OF DESICCATION TOLERANCE IN GERMINATED SEEDS
Authors: BRUGGINK T VANDERTOORN P
Citation: T. Bruggink et P. Vandertoorn, INDUCTION OF DESICCATION TOLERANCE IN GERMINATED SEEDS, Seed science research, 5(1), 1995, pp. 1-4
THE ORIGIN OF VARIATION IN SEED DENSITY IN CELERY (APIUM-GRAVEOLENS L)
Authors: VANDERTOORN P KARSSEN CM
Citation: P. Vandertoorn et Cm. Karssen, THE ORIGIN OF VARIATION IN SEED DENSITY IN CELERY (APIUM-GRAVEOLENS L), Annals of Applied Biology, 123(1), 1993, pp. 133-139
Risultati: 1-3 |