Citation: T. Vandesande, SOCIOECONOMIC PITFALLS OF ENHANCING INDIGENOUS CAPABILITIES IN HOUSEHOLD FERMENTATION, Food control, 8(5-6), 1997, pp. 303-310
Authors:
MOTARJEMI Y
NOUT MJR
ADAMS M
BOSMAN L
FUCHS R
HARCOURT D
HASTINGS JW
VONHOLY A
HOLZAPFEL WH
KOUTHON G
LEE CH
LIEBENBERG B
LORRI W
MAROVATSANGA L
MATJI J
MBUGUA SK
MENSAH P
MERICAN Z
MEYER I
OYEWOLE OB
QUEVEDO F
REILLY A
VANRIJSSEN FWJ
VANDESANDE T
SANNI MO
STEINKRAUS KH
SVANBERG U
TOMKINS A
WEBSTER J
WESTBY A
DEWET J
WILLKEN I
Citation: Y. Motarjemi et al., FOOD FERMENTATION - A SAFETY AND NUTRITIONAL ASSESSMENT, Bulletin of the World Health Organization, 74(6), 1996, pp. 553-559