AAAAAA
Results:
1-21
|
Results: 21
Authors:
RAMASWAMY HS
RAUBER JM
RAGHAVAN GSV
VANDEVOORT FR
Citation: Hs. Ramaswamy et al., EVALUATION OF SHIELDED THERMOCOUPLES FOR MEASURING TEMPERATURE OF FOODS IN A MICROWAVE-OVEN, Journal of Food Science and Technology, 35(4), 1998, pp. 325-329
Authors:
MA K
VANDEVOORT FR
ISMAIL AA
SEDMAN J
Citation: K. Ma et al., QUANTITATIVE-DETERMINATION OF HYDROPEROXIDES BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY WITH A DISPOSABLE INFRARED CARD, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1095-1101
INDUSTRIAL VALIDATION OF FOURIER-TRANSFORM INFRARED TRANS AND IODINE VALUE ANALYSES OF FATS AND OILS
Authors:
SEDMAN J
VANDEVOORT FR
ISMAIL AA
MAES P
Citation: J. Sedman et al., INDUSTRIAL VALIDATION OF FOURIER-TRANSFORM INFRARED TRANS AND IODINE VALUE ANALYSES OF FATS AND OILS, Journal of the American Oil Chemists' Society, 75(1), 1998, pp. 33-39
Authors:
DONG J
MA KM
VANDEVOORT FR
ISMAIL AA
Citation: J. Dong et al., STOICHIOMETRIC DETERMINATION OF HYDROPEROXIDES IN OILS BY FOURIER-TRANSFORM NEAR-INFRARED SPECTROSCOPY, Journal of AOAC International, 80(2), 1997, pp. 345-352
Authors:
DONG J
VANDEVOORT FR
ISMAIL AA
PINCHUK D
Citation: J. Dong et al., A CONTINUOUS OIL ANALYSIS AND TREATMENT (COAT) SYSTEM FOR THE MONITORING OF OIL QUALITY AND PERFORMANCE OF ADDITIVES, Lubrication engineering, 53(10), 1997, pp. 13-18
Authors:
MA K
VANDEVOORT FR
SEDMAN J
ISMAIL AA
Citation: K. Ma et al., STOICHIOMETRIC DETERMINATION OF HYDROPEROXIDES IN FATS AND OILS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 74(8), 1997, pp. 897-906
Authors:
SEDMAN J
VANDEVOORT FR
ISMAIL AA
Citation: J. Sedman et al., UPGRADING THE AOCS INFRARED TRANS METHOD FOR ANALYSIS OF NEAT FATS AND OILS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 74(8), 1997, pp. 907-913
Authors:
VANDEVOORT FR
SEDMAN J
ISMAIL AA
Citation: Fr. Vandevoort et al., EDIBLE OIL ANALYSIS BY FTIR SPECTROSCOPY, Laboratory robotics and automation, 8(4), 1996, pp. 205-212
Authors:
DUBOIS J
VANDEVOORT FR
SEDMAN J
ISMAIL AA
RAMASWAMY HR
Citation: J. Dubois et al., QUANTITATIVE FOURIER-TRANSFORM INFRARED-ANALYSIS FOR ANISIDINE VALUE AND ALDEHYDES IN THERMALLY STRESSED OILS, Journal of the American Oil Chemists' Society, 73(6), 1996, pp. 787-794
Authors:
VANDEVOORT FR
MEMON KP
SEDMAN J
ISMAIL AA
Citation: Fr. Vandevoort et al., DETERMINATION OF SOLID FAT INDEX BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 73(4), 1996, pp. 411-416
Authors:
ABDELRAHIM KA
RAMASWAMY HS
VANDEVOORT FR
Citation: Ka. Abdelrahim et al., RHEOLOGICAL PROPERTIES OF STARCH SOLUTIONS UNDER ASEPTIC PROCESSING TEMPERATURES, Food research international, 28(5), 1995, pp. 473-480
Authors:
FICHTALI J
VANDEVOORT FR
DIOSADY LL
Citation: J. Fichtali et al., PERFORMANCE EVALUATION OF ACID CASEIN NEUTRALIZATION PROCESS BY TWIN-SCREW EXTRUSION, Journal of food engineering, 26(3), 1995, pp. 301-318
Authors:
NATHIERDUFOUR N
SEDMAN J
VANDEVOORT FR
Citation: N. Nathierdufour et al., A RAPID ATR FTIR QUALITY-CONTROL METHOD FOR THE DETERMINATION OF FAT AND SOLIDS IN SWEETENED CONDENSED MILK/, Milchwissenschaft, 50(8), 1995, pp. 462-466
Authors:
VANDEVOORT FR
ISMAIL AA
SEDMAN J
Citation: Fr. Vandevoort et al., A RAPID, AUTOMATED-METHOD FOR THE DETERMINATION OF CIS AND TRANS CONTENT OF FATS AND OILS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 72(8), 1995, pp. 873-880
Authors:
RAMASWAMY HS
BASAK S
VANDEVOORT FR
Citation: Hs. Ramaswamy et al., EFFECT OF STRAWBERRY CONCENTRATE ON APPLESAUCE RHEOLOGY, Canadian agricultural engineering, 36(2), 1994, pp. 109-115
Authors:
DION B
RUZBIE M
VANDEVOORT FR
ISMAIL AA
BLAIS JS
Citation: B. Dion et al., DETERMINATION OF PROTEIN AND FAT IN MEAT BY TRANSMISSION FOURIER-TRANSFORM INFRARED SPECTROMETRY, Analyst, 119(8), 1994, pp. 1765-1771
Authors:
VANDEVOORT FR
ISMAIL AA
SEDMAN J
DUBOIS J
NICODEMO T
Citation: Fr. Vandevoort et al., THE DETERMINATION OF PEROXIDE VALUE BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 71(9), 1994, pp. 921-926
Authors:
VANDEVOORT FR
ISMAIL AA
SEDMAN J
EMO G
Citation: Fr. Vandevoort et al., MONITORING THE OXIDATION OF EDIBLE OILS BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 71(3), 1994, pp. 243-253
Authors:
VANDEVOORT FR
SEDMAN J
ISMAIL AA
Citation: Fr. Vandevoort et al., A RAPID FTIR QUALITY-CONTROL METHOD FOR DETERMINING FAT AND MOISTURE IN HIGH-FAT PRODUCTS, Food chemistry, 48(2), 1993, pp. 213-221
Authors:
KUDRA T
RAGHAVAN GSV
VANDEVOORT FR
Citation: T. Kudra et al., MICROWAVE-HEATING CHARACTERISTICS OF RUTILE, Journal of applied physics, 73(9), 1993, pp. 4534-4540
Authors:
ISMAIL AA
VANDEVOORT FR
EMO G
SEDMAN J
Citation: Aa. Ismail et al., RAPID QUANTITATIVE-DETERMINATION OF FREE FATTY-ACIDS IN FATS AND OILSBY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of the American Oil Chemists' Society, 70(4), 1993, pp. 335-341
Risultati:
1-21
|