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Results: 1-25/27
Authors:
TIJSKENS LMM
RODIS PS
HERTOG MLATM
KALANTZI U
VANDIJK C
Citation: Lmm. Tijskens et al., KINETICS OF POLYGALACTURONASE ACTIVITY AND FIRMNESS OF PEACHES DURINGSTORAGE, Journal of food engineering, 35(1), 1998, pp. 111-126
Authors:
STOLLESMITS T
DONKERS J
VANDIJK C
DERKSEN J
SASSEN MMA
Citation: T. Stollesmits et al., AN ELECTRON-MICROSCOPY STUDY ON THE TEXTURE OF FRESH, BLANCHED AND STERILIZED GREEN BEAN PODS (PHASEOLUS-VULGARIS L.), Lebensmittel-Wissenschaft + Technologie, 31(3), 1998, pp. 237-244
Authors:
SCHUVENS EPHM
VANVLIET T
VANDIJK C
Citation: Ephm. Schuvens et al., EFFECT OF PROCESSING CONDITIONS ON THE COMPOSITION AND RHEOLOGICAL PROPERTIES OF APPLESAUCE, Journal of texture studies, 29(2), 1998, pp. 123-143
Authors:
WOLTERS DJ
VANDIJK C
ZOETENDAL EG
AKKERMANS ADL
Citation: Dj. Wolters et al., PHYLOGENETIC CHARACTERIZATION OF INEFFECTIVE FRANKIA IN ALNUS-GLUTINOSA (L.) GAERTN. NODULES FROM WETLAND SOIL INOCULANTS, Molecular ecology, 6(10), 1997, pp. 971-981
Authors:
LANGENBERG JP
VANDIJK C
SWEENEY RE
MAXWELL DM
DEJONG LPA
BENSCHOP HP
Citation: Jp. Langenberg et al., DEVELOPMENT OF A PHYSIOLOGICALLY-BASED MODEL FOR THE TOXICOKINETICS OF C(+ -)P(+/-)-SOMAN IN THE ATROPINIZED GUINEA-PIG/, Archives of toxicology, 71(5), 1997, pp. 320-331
Authors:
TIJSKENS LMM
RODIS PS
HERTOG MLATM
WALDRON KW
INGHAM L
PROXENIA N
VANDIJK C
Citation: Lmm. Tijskens et al., ACTIVITY OF PEROXIDASE DURING BLANCHING OF PEACHES, CARROTS AND POTATOES, Journal of food engineering, 34(4), 1997, pp. 355-370
Authors:
TIJSKENS LMM
WALDRON KW
NG A
INGHAM L
VANDIJK C
Citation: Lmm. Tijskens et al., THE KINETICS OF PECTIN METHYL ESTERASE IN POTATOES AND CARROTS DURINGBLANCHING, Journal of food engineering, 34(4), 1997, pp. 371-385
Authors:
WOLTERS DJ
AKKERMANS ADL
VANDIJK C
Citation: Dj. Wolters et al., INEFFECTIVE FRANKIA STRAINS IN WET STANDS OF ALNUS-GLUTINOSA L. GAERTN. IN THE NETHERLANDS, Soil biology & biochemistry, 29(11-12), 1997, pp. 1707-1712
Authors:
VANMARLE JT
RECOURT K
VANDIJK C
SCHOLS HA
VORAGEN AGJ
Citation: Jt. Vanmarle et al., STRUCTURAL FEATURES OF CELL-WALLS FROM POTATO (SOLANUM-TUBEROSUM L) CULTIVARS IRENE AND NICOLA, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1686-1693
Authors:
STOLLESMITS T
BEEKHUIZEN JG
RECOURT K
VORAGEN AGJ
VANDIJK C
Citation: T. Stollesmits et al., CHANGES IN PECTIC AND HEMICELLULOSIC POLYMERS OF GREEN BEANS (PHASEOLUS-VULGARIS L.) DURING INDUSTRIAL PROCESSING, Journal of agricultural and food chemistry, 45(12), 1997, pp. 4790-4799
Authors:
VANMARLE JT
STOLLESMITS T
DONKERS J
VANDIJK C
VORAGEN AGJ
RECOURT K
Citation: Jt. Vanmarle et al., CHEMICAL AND MICROSCOPIC CHARACTERIZATION OF POTATO (SOLANUM-TUBEROSUM L) CELL-WALLS DURING COOKING, Journal of agricultural and food chemistry, 45(1), 1997, pp. 50-58
Authors:
VANDIJK C
Citation: C. Vandijk, THE PARTAI DEMOKRASI INDONESIA, Bijdragen tot de taal-, land- en volkenkunde, 153(3), 1997, pp. 397-430
Authors:
GUAN CH
WOLTERS DJ
VANDIJK C
AKKERMANS ADL
VANKAMMEN A
BISSELING T
PAWLOWSKI K
Citation: Ch. Guan et al., GENE-EXPRESSION IN INEFFECTIVE ACTINORHIZAL NODULES OF ALNUS-GLUTINOSA, Acta botanica gallica, 143(7), 1996, pp. 613-620
Authors:
EBBELAAR MEM
TUCKER GA
LAATS MM
VANDIJK C
STOLLESMITS T
RECOURT K
Citation: Mem. Ebbelaar et al., CHARACTERIZATION OF PECTINASES AND PECTIN METHYLESTERASE CDNAS IN PODS OF GREEN BEANS (PHASEOLUS-VULGARIS L), Plant molecular biology, 31(6), 1996, pp. 1141-1151
Authors:
VANDIJK C
Citation: C. Vandijk, ULAMA AND POLITICS, Bijdragen tot de taal-, land- en volkenkunde, 152(1), 1996, pp. 109-143
Authors:
DEROOIJVANDERGOES PCEM
VANDERPUTTEN WH
VANDIJK C
Citation: Pcem. Derooijvandergoes et al., ANALYSIS OF NEMATODES AND SOIL-BORNE FUNGI FROM AMMOPHILA-ARENARIA (MARRAM GRASS) IN DUTCH COASTAL FOREDUNES BY MULTIVARIATE TECHNIQUES, European journal of plant pathology, 101(2), 1995, pp. 149-162
Authors:
STOLLESMITS T
BEEKHUIZEN JG
VANDIJK C
VORAGEN AGJ
RECOURT K
Citation: T. Stollesmits et al., CELL-WALL DISSOLUTION DURING INDUSTRIAL PROCESSING OF GREEN BEANS (PHASEOLUS-VULGARIS L), Journal of agricultural and food chemistry, 43(9), 1995, pp. 2480-2486
Authors:
SCHARF M
MORENO C
COSTA C
VANDIJK C
PAYNE WJ
LEGALL J
MOURA I
MOURA JJG
Citation: M. Scharf et al., ELECTROCHEMICAL STUDIES ON NITRITE REDUCTASE TOWARDS A BIOSENSOR, Biochemical and biophysical research communications, 209(3), 1995, pp. 1018-1025
Authors:
VANDIJK C
Citation: C. Vandijk, CULTURE AND SOCIETY IN NEW ORDER INDONESIA - HOOKER,VM, Bijdragen tot de taal-, land- en volkenkunde, 151(2), 1995, pp. 296-298
Authors:
VANDIJK C
SLUIMER A
Citation: C. Vandijk et A. Sluimer, RESISTANCE TO AN INEFFECTIVE FRANKIA STRAIN TYPE IN ALNUS-GLUTINOSA (L) GAERTN, New phytologist, 128(3), 1994, pp. 497-504
Authors:
VANMARLE JT
VANDIJK C
VORAGEN AGJ
BIEKMAN ESA
Citation: Jt. Vanmarle et al., COMPARISON OF THE COOKING BEHAVIOR OF THE POTATO CULTIVARS NICOLA ANDIRENE WITH RESPECT TO PECTIN BREAKDOWN AND THE TRANSFER OF IONS, Potato research, 37(2), 1994, pp. 183-195
Authors:
VANMARLE JT
VANDIJK C
VORAGEN AGJ
BIEKMAN ESA
Citation: Jt. Vanmarle et al., COMPARISON OF THE COOKING BEHAVIOR OF THE POTATO CULTIVARS NICOLA ANDIRENE WITH RESPECT TO PECTIN BREAKDOWN AND THE TRANSFER OF IONS, Potato research, 37(2), 1994, pp. 183-195
Authors:
BARNUM D
VANDIJK C
Citation: D. Barnum et C. Vandijk, CHRISTIAN VETERINARY MISSIONS OF CANADA, Canadian veterinary journal, 35(6), 1994, pp. 330-330
Authors:
VANDIJK C
Citation: C. Vandijk, THE YEAR 1993 - 1998 CASTS ITS SHADOW, Bijdragen tot de taal-, land- en volkenkunde, 150(2), 1994, pp. 386-413
Authors:
BIEKMAN ESA
KROESEHOEDEMAN HI
VANDIJK C
Citation: Esa. Biekman et al., STUDY OF THE ENZYMATIC MACERATION KINETICS OF POTATOES IN A ROTATING PERFORATED DRUM REACTOR, Food biotechnology, 7(2), 1993, pp. 127-141