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Results:
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Results: 13
Authors:
SCHAAFSMA G
MEULING WJA
VANDOKKUM W
BOULEY C
Citation: G. Schaafsma et al., EFFECTS OF A MILK PRODUCT, FERMENTED BY LACTOBACILLUS-ACIDOPHILUS ANDWITH FRUCTO-OLIGOSACCHARIDES ADDED, ON BLOOD-LIPIDS IN MALE-VOLUNTEERS, European journal of clinical nutrition, 52(6), 1998, pp. 436-440
Authors:
SRIKUMAR TS
WEZENDONK B
VANDOKKUM W
Citation: Ts. Srikumar et al., ANALYSIS OF FECAL BILE-ACIDS AND NEUTRAL STEROIDS USING GAS-LIQUID-CHROMATOGRAPHY, Annals of nutrition & metabolism, 42(4), 1998, pp. 231-236
Authors:
VANDENHEUVEL EGHM
MUYS T
PELLEGROM H
BRUYNTJES JP
VANDOKKUM W
SPANHAAK S
SCHAAFSMA G
Citation: Eghm. Vandenheuvel et al., A NEW METHOD TO MEASURE IRON-ABSORPTION FROM THE ENRICHMENT OF FE-57 AND FE-58 IN YOUNG ERYTHROID-CELLS, Clinical chemistry, 44(3), 1998, pp. 649-654
Authors:
VANDENHEUVEL EGHM
SCHAAFSMA G
MUYS T
VANDOKKUM W
Citation: Eghm. Vandenheuvel et al., NONDIGESTIBLE OLIGOSACCHARIDES DO NOT INTERFERE WITH CALCIUM AND NONHEME-IRON ABSORPTION IN YOUNG, HEALTHY-MEN, The American journal of clinical nutrition, 67(3), 1998, pp. 445-451
Authors:
VANDENHEUVEL EGHM
VANDOKKUM W
SCHAAFSMA G
Citation: Eghm. Vandenheuvel et al., METHODS TO MEASURE IRON-ABSORPTION IN HUMANS - A REVIEW, Food reviews international, 13(1), 1997, pp. 91-102
Authors:
BRUSSAARD JH
VANDOKKUM W
VANDERPAAUW CG
DEVOS RH
DEKORT WLAM
LOWIK MRH
Citation: Jh. Brussaard et al., DIETARY-INTAKE OF FOOD CONTAMINANTS IN THE NETHERLANDS (DUTCH NUTRITION SURVEILLANCE SYSTEM), Food additives and contaminants, 13(5), 1996, pp. 561-573
Authors:
VANDOKKUM W
VANBOXTEL LBJ
VANDIJK MJ
BOER LC
VANDERBEEK EJ
Citation: W. Vandokkum et al., INFLUENCE OF A CARBOHYDRATE DRINK ON PERFORMANCE OF MILITARY PERSONNEL IN NBC PROTECTIVE CLOTHING, Aviation, space, and environmental medicine, 67(9), 1996, pp. 819-826
Authors:
VANDOKKUM W
DELAGUERONNIERE V
SCHAAFSMA G
BOULEY C
LUTEN J
LATGE C
Citation: W. Vandokkum et al., BIOAVAILABILITY OF CALCIUM OF FRESH CHEESES, ENTERAL FOOD AND MINERAL-WATER - A STUDY WITH STABLE CALCIUM ISOTOPES IN YOUNG-ADULT WOMEN, British Journal of Nutrition, 75(6), 1996, pp. 893-903
Authors:
VANDOKKUM W
Citation: W. Vandokkum, THE ART OF LECTURING - HOW TO BECOME A SCIENTIFIC ENTERTAINER, International journal of food sciences and nutrition, 46(1), 1995, pp. 95-100
Authors:
VANDERBEEK EJ
VANDOKKUM W
WEDEL M
SCHRIJVER J
VANDENBERG H
Citation: Ej. Vanderbeek et al., THIAMIN, RIBOFLAVIN AND VITAMIN-B-6 - IMPACT OF RESTRICTED INTAKE ON PHYSICAL PERFORMANCE IN MAN, Journal of the American College of Nutrition, 13(6), 1994, pp. 629-640
Authors:
VAQUERO MP
VELDHUIZEN M
VANDOKKUM W
VANDENHAMER CJA
SCHAAFSMA G
Citation: Mp. Vaquero et al., COPPER BIOAVAILABILITY FROM BREAKFASTS CONTAINING TEA - INFLUENCE OF THE ADDITION OF MILK, Journal of the Science of Food and Agriculture, 64(4), 1994, pp. 475-481
Authors:
VANGELDEREN CEM
SAVELKOUL TJF
VANDOKKUM W
MEULENBELT J
Citation: Cem. Vangelderen et al., MOTIVES AND PERCEPTION OF HEALTHY-VOLUNTEERS WHO PARTICIPATE IN EXPERIMENTS, European Journal of Clinical Pharmacology, 45(1), 1993, pp. 15-21
Authors:
VANDOKKUM W
VANDERBEEK EJ
DEPEE S
SCHAAFSMA G
WESSTRA A
WEDEL M
Citation: W. Vandokkum et al., DUTCH DIETARY GUIDELINES - IMPACT ON BLOOD-LIPIDS, BLOOD-PRESSURE, BODY-COMPOSITION AND URINARY MINERAL EXCRETION OF DUTCH MIDDLE-AGED MEN, European journal of clinical nutrition, 45(9), 1991, pp. 431-439
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