Citation: Lj. Vangemert, SENSORY PROPERTIES DURING STORAGE OF CRISPS AND FRENCH FRIES PREPAREDWITH SUNFLOWER OIL AND HIGH OLEIC SUNFLOWER OIL, Grasas y aceites, 47(1-2), 1996, pp. 75-80
Authors:
HOSHIKA Y
IMAMURA T
MUTO G
VANGEMERT LJ
DON JA
WALPOT JI
Citation: Y. Hoshika et al., INTERNATIONAL COMPARISON OF ODOR THRESHOLD VALUES OF SEVERAL ODORANTSIN JAPAN AND IN THE NETHERLANDS, Environmental research, 61(1), 1993, pp. 78-83