Authors: DELCOUR JA VANHAESENDONCK IP CLEEMPUT G ROGERS DE HOSENEY RC

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Authors: EERLINGEN RC VANHAESENDONCK IP DEPAEPE G DELCOUR JA

Citation: Rc. Eerlingen et al., ENZYME-RESISTANT STARCH .3. THE QUALITY OF STRAIGHT-DOUGH BREAD CONTAINING VARYING LEVELS OF ENZYME-RESISTANT STARCH, Cereal chemistry, 71(2), 1994, pp. 165-170