Citation: Dl. Vanhekken et Ed. Strange, RHEOLOGY AND MICROSTRUCTURE OF CHEMICALLY SUPERPHOSPHORYLATED WHOLE CASEIN, Journal of dairy science, 80(11), 1997, pp. 2740-2750
Citation: Dl. Vanhekken et Rl. Dudley, ANALYSIS OF MODIFIED WHOLE CASEIN WITH DIFFERENT PHOSPHORUS CONTENTS USING P-31 NUCLEAR-MAGNETIC-RESONANCE AND FOURIER-TRANSFORM INFRARED-SPECTROSCOPY, Journal of dairy science, 80(11), 1997, pp. 2751-2759
Authors:
PALUMBO MS
SMITH PW
STRANGE ED
VANHEKKEN DL
TUNICK MH
HOLSINGER VH
Citation: Ms. Palumbo et al., STABILITY OF BETA-GALACTOSIDASE FROM ASPERGILLUS-ORYZAE AND KLUYVEROMYCES-LACTIS IN DRY MILK POWDERS, Journal of food science, 60(1), 1995, pp. 117-119
Citation: Dl. Vanhekken et Ed. Strange, RHEOLOGICAL PROPERTIES AND MICROSTRUCTURE OF DEPHOSPHORYLATED WHOLE CASEIN RENNET GELS, Journal of dairy science, 77(4), 1994, pp. 907-916
Citation: Dl. Vanhekken et Ed. Strange, FUNCTIONAL-PROPERTIES OF DEPHOSPHORYLATED BOVINE WHOLE CASEIN, Journal of dairy science, 76(11), 1993, pp. 3384-3391