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Authors: VANKLEEFF BHA KUENEN JG HONDERD G HEIJNEN JJ
Citation: Bha. Vankleeff et al., USING HEAT-FLOW MEASUREMENTS FOR THE FEED CONTROL OF A FED-BATCH FERMENTATION OF SACCHAROMYCES-CEREVISIAE, Thermochimica acta, 309(1-2), 1998, pp. 175-180

Authors: VANKLEEFF BHA KUENEN JG HEIJNEN JJ
Citation: Bha. Vankleeff et al., HEAT-FLUX MEASUREMENTS FOR THE FAST MONITORING OF DYNAMIC-RESPONSES TO GLUCOSE ADDITIONS BY YEASTS THAT WERE SUBJECTED TO DIFFERENT FEEDINGREGIMES IN CONTINUOUS-CULTURE, Biotechnology progress, 12(4), 1996, pp. 510-518

Authors: VANKLEEFF BHA KUENEN JG HONDERD G HEIJNEN SJ
Citation: Bha. Vankleeff et al., MODEL-BASED OPTIMIZATION OF EQUIPMENT AND CONTROL FOR HEAT-FLUX MEASUREMENTS IN A LABORATORY FERMENTER, Biotechnology progress, 11(5), 1995, pp. 525-532

Authors: VANKLEEFF BHA
Citation: Bha. Vankleeff, ONLINE HEAT-FLOW MEASUREMENT IN LABORATORY FERMENTERS, Thermochimica acta, 251, 1995, pp. 111-118
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