Authors:
VANKLEEFF BHA
KUENEN JG
HONDERD G
HEIJNEN JJ
Citation: Bha. Vankleeff et al., USING HEAT-FLOW MEASUREMENTS FOR THE FEED CONTROL OF A FED-BATCH FERMENTATION OF SACCHAROMYCES-CEREVISIAE, Thermochimica acta, 309(1-2), 1998, pp. 175-180
Citation: Bha. Vankleeff et al., HEAT-FLUX MEASUREMENTS FOR THE FAST MONITORING OF DYNAMIC-RESPONSES TO GLUCOSE ADDITIONS BY YEASTS THAT WERE SUBJECTED TO DIFFERENT FEEDINGREGIMES IN CONTINUOUS-CULTURE, Biotechnology progress, 12(4), 1996, pp. 510-518
Authors:
VANKLEEFF BHA
KUENEN JG
HONDERD G
HEIJNEN SJ
Citation: Bha. Vankleeff et al., MODEL-BASED OPTIMIZATION OF EQUIPMENT AND CONTROL FOR HEAT-FLUX MEASUREMENTS IN A LABORATORY FERMENTER, Biotechnology progress, 11(5), 1995, pp. 525-532