Authors: GEESINK GH KOOLMEES PA VANLAACK HLJM SMULDERS FJM

Citation: Gh. Geesink et al., DETERMINANTS OF TENDERIZATION IN BEEF LONGISSIMUS-DORSI AND TRICEPS BRACHII MUSCLES, Meat science, 41(1), 1995, pp. 7-17

Authors: SPERL W TRIJBELS JMF RUITENBEEK W VANLAACK HLJM JANSSEN AJM KERKHOF CMC SENGERS RCA

Citation: W. Sperl et al., MEASUREMENT OF TOTALLY ACTIVATED PYRUVATE-DEHYDROGENASE COMPLEX ACTIVITY IN HUMAN MUSCLE - EVALUATION OF A USEFUL ASSAY, Enzyme & protein, 47(1), 1993, pp. 37-46

Authors: GEESINK GH SMULDERS FJM VANLAACK HLJM VANDERKOLK JH WENSING T BREUKINK HJ

Citation: Gh. Geesink et al., EFFECTS ON MEAT QUALITY OF THE USE OF CLENBUTEROL IN VEAL CALVES, Journal of animal science, 71(5), 1993, pp. 1161-1170