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Results: 1-9 |
Results: 9

Authors: HARTEMINK R VANLAERE KMJ ROMBOUTS FM
Citation: R. Hartemink et al., GROWTH OF ENTEROBACTERIA ON FRUCTO-OLIGOSACCHARIDES, Journal of applied microbiology, 83(3), 1997, pp. 367-374

Authors: HARTEMINK R VANLAERE KMJ PEETERS CCKW NOUT MJR ROMBOUTS FM
Citation: R. Hartemink et al., IN-VITRO CARIOGENICITY OF TRANS-GALACTOSYL-OLIGOSACCHARIDES, Letters in applied microbiology, 25(1), 1997, pp. 38-42

Authors: VANLAERE KMJ BELDMAN G VORAGEN AGJ
Citation: Kmj. Vanlaere et al., A NEW ARABINOFURANOHYDROLASE FROM BIFIDOBACTERIUM-ADOLESCENTIS ABLE TO REMOVE ARABINOSYL RESIDUES FROM DOUBLE-SUBSTITUTED XYLOSE UNITS IN ARABINOXYLAN, Applied microbiology and biotechnology, 47(3), 1997, pp. 231-235

Authors: ALLES MS KATAN MB SALEMANS JMJI VANLAERE KMJ GERICHHAUSEN MJW ROZENDAAL MJ NAGENGAST FM
Citation: Ms. Alles et al., BACTERIAL FERMENTATION OF FRUCTOOLIGOSACCHARIDES AND RESISTANT STARCHIN PATIENTS WITH AN ILEAL POUCH-ANAL ANASTOMOSIS, The American journal of clinical nutrition, 66(5), 1997, pp. 1286-1292

Authors: HARTEMINK R VANLAERE KMJ MERTENS AKC ROMBOUTS FM
Citation: R. Hartemink et al., FERMENTATION OF XYLOGLUCAN BY INTESTINAL BACTERIA, Anaerobe, 2(4), 1996, pp. 223-230

Authors: BELDMAN G VANDENBROEK LAM SCHOLS HA SEARLEVANLEEUWEN MJF VANLAERE KMJ VORAGEN AGJ
Citation: G. Beldman et al., AN EXOGALACTURONASE FROM ASPERGILLUS-ACULEATUS ABLE TO DEGRADE XYLOGALACTURONAN, Biotechnology letters, 18(6), 1996, pp. 707-712

Authors: ALLES MS KATAN MB SALEMANS JMJI VANLAERE KMJ GERICHHAUSEN MJW ROZENDAAL MJ NAGENGAST FM
Citation: Ms. Alles et al., BACTERIAL FERMENTATION OF OLIGOFRUCTOSE AND RESISTANT STARCH IN PATIENTS WITH ILEAL POUCH-ANAL ANASTOMOSIS, Gastroenterology, 110(4), 1996, pp. 789-789

Authors: ALLES MS HAUTVAST JGA NAGENGAST FM HARTEMINK R VANLAERE KMJ JANSEN JBMJ
Citation: Ms. Alles et al., FATE OF FRUCTO-OLIGOSACCHARIDES IN THE HUMAN INTESTINE, British Journal of Nutrition, 76(2), 1996, pp. 211-221

Authors: HARTEMINK R QUATAERT MCJ VANLAERE KMJ NOUT MJR ROMBOUTS FM
Citation: R. Hartemink et al., DEGRADATION AND FERMENTATION OF FRUCTO-OLIGOSACCHARIDES BY ORAL STREPTOCOCCI, Journal of Applied Bacteriology, 79(5), 1995, pp. 551-557
Risultati: 1-9 |