Authors: HAENTJENS TH VANLOEY AM HENDRICKX ME TOBBACK PP

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Authors: DENYS S VANLOEY AM HENDRICKS ME TOBBACK PP

Citation: S. Denys et al., MODELING HEAT-TRANSFER DURING HIGH-PRESSURE FREEZING AND THAWING, Biotechnology progress, 13(4), 1997, pp. 416-423

Authors: VANLOEY AM HAENTJENS TH HENDRICKX ME TOBBACK PP

Citation: Am. Vanloey et al., THE DEVELOPMENT OF AN ENZYMATIC TIME-TEMPERATURE INTEGRATOR TO ASSESSTHERMAL EFFICACY OF STERILIZATION OF LOW-ACID CANNED FOODS .1., Food biotechnology, 11(2), 1997, pp. 147-168

Authors: VANLOEY AM HAENTJENS TH SMOUT C HENDRICKX ME TOBBACK PP

Citation: Am. Vanloey et al., THE USE OF AN ENZYMATIC TIME-TEMPERATURE INTEGRATOR TO MONITOR LETHALEFFICACY OF STERILIZATION OF LOW-ACID CANNED FOODS .2., Food biotechnology, 11(2), 1997, pp. 169-188