Authors: HOFFMANN MAM VANMILTENBURG JC VANDEREERDEN JP VANMIL PJJM DEKRUIF CG

Citation: Mam. Hoffmann et al., ISOTHERMAL AND SCANNING CALORIMETRY MEASUREMENTS ON BETA-LACTOGLOBULIN, JOURNAL OF PHYSICAL CHEMISTRY B, 101(35), 1997, pp. 6988-6994

Authors: HOFFMANN MAM VANMILTENBURG JC VANMIL PJJM

Citation: Mam. Hoffmann et al., THE SUITABILITY OF SCANNING CALORIMETRY TO INVESTIGATE SLOW IRREVERSIBLE PROTEIN DENATURATION, Thermochimica acta, 306(1-2), 1997, pp. 45-49

Authors: HOFFMANN MAM VANMIL PJJM

Citation: Mam. Hoffmann et Pjjm. Vanmil, HEAT-INDUCED AGGREGATION OF BETA-LACTOGLOBULIN - ROLE OF THE FREE THIOL-GROUP AND DISULFIDE BONDS, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2942-2948

Authors: HOFFMANN MAM ROEFS SPFM VERHEUL M VANMIL PJJM DEKRUIF KG

Citation: Mam. Hoffmann et al., AGGREGATION OF BETA-LACTOGLOBULIN STUDIED BY IN-SITU LIGHT-SCATTERING, Journal of Dairy Research, 63(3), 1996, pp. 423-440

Authors: DEKRUIF KG HOFFMANN MAM VANMARLE ME VANMIL PJJM ROEFS SPFM VERHEUL M ZOON N

Citation: Kg. Dekruif et al., GELATION OF PROTEINS FROM MILK, Faraday discussions, (101), 1995, pp. 185-200

Authors: ROEFS SPFM HOLS G VANMIL PJJM

Citation: Spfm. Roefs et al., PROPERTIES OF DISPERSIONS OF SOYA AND WHEY PROTEINS - A TECHNOLOGICALAPPROACH, Netherlands milk and dairy journal, 48(1), 1994, pp. 41-55