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Authors: VANNE L KARWOSKI M KARPPINEN S SJOBERG AM
Citation: L. Vanne et al., HACCP-BASED FOOD QUALITY-CONTROL AND RAPID DETECTION METHODS FOR MICROORGANISMS, Food control, 7(6), 1996, pp. 263-276

Authors: ALFTHAN K TAKKINEN K SIZMANN D SEPPALA I IMMONEN T VANNE L KERANEN S KAARTINEN M KNOWLES JKC TEERI TT
Citation: K. Alfthan et al., EFFICIENT SECRETION OF MURINE FAB FRAGMENTS BY ESCHERICHIA-COLI IS DETERMINED BY THE 1ST CONSTANT DOMAIN OF THE HEAVY-CHAIN, Gene, 128(2), 1993, pp. 203-209
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