Authors:
VANNETTEN P
VALENTIJN A
MOSSEL DAA
HUISINTVELD JHJ
Citation: P. Vannetten et al., THE SURVIVAL AND GROWTH OF ACID-ADAPTED MESOPHILIC PATHOGENS THAT CONTAMINATE MEAT AFTER LACTIC-ACID DECONTAMINATION, Journal of applied microbiology, 84(4), 1998, pp. 559-567
Authors:
VANNETTEN P
VALENTIJN A
MOSSEL DAA
HUISINTVELD JHJ
Citation: P. Vannetten et al., FATE OF LOW-TEMPERATURE AND ACID-ADAPTED YERSINIA-ENTEROCOLITICA AND LISTERIA-MONOCYTOGENES THAT CONTAMINATE LACTIC-ACID DECONTAMINATED MEAT DURING CHILL STORAGE, Journal of applied microbiology, 82(6), 1997, pp. 769-779
Citation: P. Vannetten et al., MICROBIAL CHANGES ON FRESHLY SLAUGHTERED PORK CARCASSES DUE TO HOT LACTIC-ACID DECONTAMINATION, Journal of food safety, 17(2), 1997, pp. 89-111
Citation: Tj. Donovan et P. Vannetten, CULTURE MEDIA FOR THE ISOLATION AND ENUMERATION OF PATHOGENIC VIBRIO SPECIES IN FOODS AND ENVIRONMENTAL-SAMPLES, International journal of food microbiology, 26(1), 1995, pp. 77-91
Citation: P. Vannetten et al., LACTIC-ACID DECONTAMINATION OF FRESH PORK CARCASSES - A PILOT-PLANT STUDY, International journal of food microbiology, 25(1), 1995, pp. 1-9
Citation: P. Vannetten et al., THE IMMEDIATE BACTERICIDAL EFFECT OF LACTIC-ACID ON MEAT-BORNE PATHOGENS, Journal of Applied Bacteriology, 77(5), 1994, pp. 490-496
Citation: P. Vannetten et al., AN IN-VITRO MEAT MODEL FOR THE IMMEDIATE BACTERICIDAL EFFECT OF LACTIC-ACID DECONTAMINATION ON MEAT SURFACES, Journal of Applied Bacteriology, 76(1), 1994, pp. 49-54