Authors:
BIEKMAN ESA
VANREMMEN HHJ
KROESEHOEDEMAN HI
OGINK JJM
SCHIJVENS EPHM
Citation: Esa. Biekman et al., EFFECT OF SHRINKAGE ON THE TEMPERATURE INCREASE IN EVACUATED MUSHROOMS (AGARICUS-BISPORUS) DURING BLANCHING, Journal of food engineering, 33(1-2), 1997, pp. 87-99
Citation: Hhj. Vanremmen et al., MICROWAVE-HEATING DISTRIBUTIONS IN SLABS, SPHERES AND CYLINDERS WITH RELATION TO FOOD-PROCESSING, Journal of food science, 61(6), 1996, pp. 1105