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THE SELECTIVITY OF CHYMOSIN ACTION ON ALPHA(S1)-CASEINS AND BETA-CASEINS IN SOLUTION IS MODULATED IN CHEESE
Authors: EXTERKATE FA LAGERWERF FM HAVERKAMP J VANSCHALKWIJK S
Citation: Fa. Exterkate et al., THE SELECTIVITY OF CHYMOSIN ACTION ON ALPHA(S1)-CASEINS AND BETA-CASEINS IN SOLUTION IS MODULATED IN CHEESE, International dairy journal, 7(1), 1997, pp. 47-54
THE OCCURRENCE OF 2 INTRACELLULAR OLIGOENDOPEPTIDASES IN LACTOCOCCUS-LACTIS AND THEIR SIGNIFICANCE FOR PEPTIDE CONVERSION IN CHEESE
Authors: BAANKREIS R VANSCHALKWIJK S ALTING AC EXTERKATE FA
Citation: R. Baankreis et al., THE OCCURRENCE OF 2 INTRACELLULAR OLIGOENDOPEPTIDASES IN LACTOCOCCUS-LACTIS AND THEIR SIGNIFICANCE FOR PEPTIDE CONVERSION IN CHEESE, Applied microbiology and biotechnology, 44(3-4), 1995, pp. 386-392
PURIFICATION AND CHARACTERIZATION OF CYSTATHIONINE BETA-LYASE FROM LACTOCOCCUS-LACTIS SUBSP, CREMORIS B78 AND ITS POSSIBLE ROLE IN FLAVOR DEVELOPMENT IN CHEESE
Authors: ALTING AC ENGELS WJM VANSCHALKWIJK S EXTERKATE FA
Citation: Ac. Alting et al., PURIFICATION AND CHARACTERIZATION OF CYSTATHIONINE BETA-LYASE FROM LACTOCOCCUS-LACTIS SUBSP, CREMORIS B78 AND ITS POSSIBLE ROLE IN FLAVOR DEVELOPMENT IN CHEESE, Applied and environmental microbiology, 61(11), 1995, pp. 4037-4042
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