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Results: 1
LEVELS OF HISTAMINE AND HISTAMINE-PRODUCING BACTERIA IN SMOKED FISH FROM NEW-ZEALAND MARKETS
Authors:
FLETCHER GC SUMMERS G VANVEGHEL PWC
Citation:
Gc. Fletcher et al., LEVELS OF HISTAMINE AND HISTAMINE-PRODUCING BACTERIA IN SMOKED FISH FROM NEW-ZEALAND MARKETS, Journal of food protection, 61(8), 1998, pp. 1064-1070
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