Authors: GRIGORIADIS SG KOIDIS PA VARELTZIS KP BATZIOS CA

Citation: Sg. Grigoriadis et al., SURVIVAL OF CAMPYLOBACTER-JEJUNI INOCULATED IN FRESH AND FROZEN BEEF HAMBURGERS STORED UNDER VARIOUS TEMPERATURES AND ATMOSPHERES, Journal of food protection, 60(8), 1997, pp. 903-907

Authors: AMBROSIADIS J VARELTZIS KP GEORGAKIS SA

Citation: J. Ambrosiadis et al., PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF COOKED MEAT EMULSION STYLE PRODUCTS CONTAINING VEGETABLE-OILS, International journal of food science & technology, 31(2), 1996, pp. 189-194