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MECHANISM OF HARD-TO-COOK DEFECT IN COWPEAS - VERIFICATION VIA MICROSTRUCTURE EXAMINATION
Authors:
LIU K HUNG YC PHILLIPS RD VARIANOMARSTON E WOLF WJ
Citation:
K. Liu et al., MECHANISM OF HARD-TO-COOK DEFECT IN COWPEAS - VERIFICATION VIA MICROSTRUCTURE EXAMINATION, Food structure, 12(1), 1993, pp. 51-58
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