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Results: 1-8 |
Results: 8
A NOVEL WHEAT GLIADIN CAUSES EXERCISE-INDUCED ANAPHYLAXIS GENERALIZEDURTICARIA
Authors: PALOSUO K ALENIUS H VARJONEN E KOIVULUHTA M MIKKOLA J KALKKINEN N REUNALA T
Citation: K. Palosuo et al., A NOVEL WHEAT GLIADIN CAUSES EXERCISE-INDUCED ANAPHYLAXIS GENERALIZEDURTICARIA, Journal of allergy and clinical immunology, 101(1), 1998, pp. 985-985
A NOVEL WHEAT GLIADIN CAUSES EXERCISE-INDUCED ANAPHYLAXIS
Authors: PALOSUO K KOIVULUHTA M VARJONEN E MIKKOLA J KALKKINEN N ALENIUS H REUNALA T
Citation: K. Palosuo et al., A NOVEL WHEAT GLIADIN CAUSES EXERCISE-INDUCED ANAPHYLAXIS, Journal of investigative dermatology, 110(4), 1998, pp. 506-506
LIFE-THREATENING, RECURRENT ANAPHYLAXIS CAUSED BY ALLERGY TO GLIADIN AND EXERCISE
Authors: VARJONEN E VAINIO E KALIMO K
Citation: E. Varjonen et al., LIFE-THREATENING, RECURRENT ANAPHYLAXIS CAUSED BY ALLERGY TO GLIADIN AND EXERCISE, Clinical and experimental allergy, 27(2), 1997, pp. 162-166
IGA AND IGG BINDING-COMPONENTS OF WHEAT, RYE, BARLEY AND OATS RECOGNIZED BY IMMUNOBLOTTING ANALYSIS WITH SERA FROM ADULT ATOPIC-DERMATITIS PATIENTS
Authors: VARJONEN E KALIMO K SAVOLAINEN J VAINIO E
Citation: E. Varjonen et al., IGA AND IGG BINDING-COMPONENTS OF WHEAT, RYE, BARLEY AND OATS RECOGNIZED BY IMMUNOBLOTTING ANALYSIS WITH SERA FROM ADULT ATOPIC-DERMATITIS PATIENTS, International archives of allergy and immunology, 111(1), 1996, pp. 55-63
STABILITY OF CEREAL ALLERGENS
Authors: VARJONEN E BJORKSTEN F SAVOLAINEN J
Citation: E. Varjonen et al., STABILITY OF CEREAL ALLERGENS, Clinical and experimental allergy, 26(4), 1996, pp. 436-443
ANTIBODY-RESPONSE AGAINST WHEAT, RYE, BARLEY, OATS AND CORN - COMPARISON BETWEEN GLUTEN-SENSITIVE PATIENTS AND MONOCLONAL ANTIGLIADIN ANTIBODIES
Authors: VAINIO E VARJONEN E
Citation: E. Vainio et E. Varjonen, ANTIBODY-RESPONSE AGAINST WHEAT, RYE, BARLEY, OATS AND CORN - COMPARISON BETWEEN GLUTEN-SENSITIVE PATIENTS AND MONOCLONAL ANTIGLIADIN ANTIBODIES, International archives of allergy and immunology, 106(2), 1995, pp. 134-138
SKIN-PRICK TEST AND RAST RESPONSES TO CEREALS IN CHILDREN WITH ATOPIC-DERMATITIS - CHARACTERIZATION OF IGE-BINDING COMPONENTS IN WHEAT AND OATS BY AN IMMUNOBLOTTING METHOD
Authors: VARJONEN E VAINIO E KALIMO K JUNTUNENBACKMAN K SAVOLAINEN J
Citation: E. Varjonen et al., SKIN-PRICK TEST AND RAST RESPONSES TO CEREALS IN CHILDREN WITH ATOPIC-DERMATITIS - CHARACTERIZATION OF IGE-BINDING COMPONENTS IN WHEAT AND OATS BY AN IMMUNOBLOTTING METHOD, Clinical and experimental allergy, 25(11), 1995, pp. 1100-1107
IGE-BINDING COMPONENTS OF WHEAT, RYE, BARLEY AND OATS RECOGNIZED BY IMMUNOBLOTTING ANALYSIS WITH SERA FROM ADULT ATOPIC-DERMATITIS PATIENTS
Authors: VARJONEN E SAVOLAINEN J MATTILA L KALIMO K
Citation: E. Varjonen et al., IGE-BINDING COMPONENTS OF WHEAT, RYE, BARLEY AND OATS RECOGNIZED BY IMMUNOBLOTTING ANALYSIS WITH SERA FROM ADULT ATOPIC-DERMATITIS PATIENTS, Clinical and experimental allergy, 24(5), 1994, pp. 481-489
Risultati: 1-8 |