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Authors: DALCERO A TORRES A ETCHEVERRY M CHULZE S VARSAVSKY E
Citation: A. Dalcero et al., OCCURRENCE OF DEOXYNIVALENOL AND FUSARIUM-GRAMINEARUM IN ARGENTINEAN WHEAT, Food additives and contaminants, 14(1), 1997, pp. 11-14

Authors: LORI G MONACO C WOLCAN C ALIPPI H RIZZO I VEDOYA G HAIDUKOWSKI M VARSAVSKY E FRADE H CHIALE C
Citation: G. Lori et al., PATHOGENIC AND TOXICOGENIC BEHAVIOR OF FUSARIUM-GRAMINEARUM POPULATIONS IN ARGENTINA, Cereal Research Communications, 25(3), 1997, pp. 367-368

Authors: QUIROGA NM SOLA I VARSAVSKY E
Citation: Nm. Quiroga et al., SELECTION OF A SIMPLE AND SENSITIVE METHOD FOR DETECTING ZEARALENONE IN CORN, Journal of AOAC International, 77(4), 1994, pp. 939-941

Authors: ETCHEVERRY M CHULZE S DALCERO A VARSAVSKY E MAGNOLI C
Citation: M. Etcheverry et al., EFFECT OF WATER ACTIVITY AND TEMPERATURE ON TENUAZONIC ACID PRODUCTION BY ALTERNARIA-ALTERNATA ON SUNFLOWER SEEDS, Mycopathologia, 126(3), 1994, pp. 179-182
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