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THE EFFECT OF ANTIOXIDANTS ON THE KINETICS OF CHAIN LIPID-PEROXIDATION IN LIPOSOMES
Authors: VASILJEVA OV LYUBITSKY OB KLEBANOV GI VLADIMIROV YA
Citation: Ov. Vasiljeva et al., THE EFFECT OF ANTIOXIDANTS ON THE KINETICS OF CHAIN LIPID-PEROXIDATION IN LIPOSOMES, Biologiceskie membrany, 15(2), 1998, pp. 177-183
SALT EFFECTS AND THE MECHANISM OF ELECTROPHILIC MERCURATION OF UNSATURATED-COMPOUNDS .3. THE REACTION OF MERCURY ACETATE WITH BORNYLENE IN THE PRESENCE OF SODIUM-ACETATE IN WATER-ORGANIC MEDIA
Authors: KARTASHOV VR MALISOVA NV RADBIL AB SOKOLOVA TN VASILJEVA OV
Citation: Vr. Kartashov et al., SALT EFFECTS AND THE MECHANISM OF ELECTROPHILIC MERCURATION OF UNSATURATED-COMPOUNDS .3. THE REACTION OF MERCURY ACETATE WITH BORNYLENE IN THE PRESENCE OF SODIUM-ACETATE IN WATER-ORGANIC MEDIA, Russian chemical bulletin, 44(3), 1995, pp. 527-531
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