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Results:
1-7
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Results: 7
Authors:
NUYTSPETIT V
DELACROIXBUCHET A
VASSAL L
Citation: V. Nuytspetit et al., EFFECT OF THE 3 MOST FREQUENT CASEIN HAPL OTYPES OCCURRING IN THE NORMAN BREED USED FOR CHEESE-MAKING, Le Lait, 77(5), 1997, pp. 625-639
Authors:
KAWABATA S
VASSAL L
LEBARS D
CESSELIN B
NARDI M
GRIPON JC
CHAPOTCHARTIER MP
Citation: S. Kawabata et al., PHAGE-INDUCED LYSIS OF LACTOCOCCUS-LACTIS DURING SAINT-PAULIN CHEESE RIPENING AND ITS IMPACT ON PROTEOLYSIS, Le Lait, 77(2), 1997, pp. 229-239
Authors:
LAMBERET G
DEGAS C
DELACROIXBUCHET A
VASSAL L
Citation: G. Lamberet et al., EFFECT OF CHARACTERS LINKED TO A-CAPRINE AND F-CAPRINE ALPHA(S1)-CASEIN ALLELES ON GOAT FLAVOR - CHEESE-MAKING WITH PROTEIN-FAT EXCHANGE, Le Lait, 76(4), 1996, pp. 349-361
Authors:
DELACROIXBUCHET A
DEGAS C
LAMBERET G
VASSAL L
Citation: A. Delacroixbuchet et al., EFFECT OF AA AND FF CAPRINE ALPHA(S1)-CAS EIN VARIANTS ON CHEESE-MAKING, Le Lait, 76(3), 1996, pp. 217-241
Authors:
MOLIMARD P
VASSAL L
BOUVIER I
SPINNLER HE
Citation: P. Molimard et al., GROWTH OF PENICILLIUM-CAMEMBERTI AND GEOT RICHIUM-CANDIDUM IN PURE AND MIXED CULTURES ON EXPERIMENTAL MOLD RIPENED CHEESE OF CAMEMBERT-TYPE, Le Lait, 75(1), 1995, pp. 3-16
Authors:
MOLIMARD P
LESSCHAEVE I
BOUVIER I
VASSAL L
SCHLICH P
ISSANCHOU S
SPINNLER HE
Citation: P. Molimard et al., BITTERNESS AND NITROGEN FRACTIONS OF MOLD RIPENED CHEESE OF CAMEMBERTTYPE - IMPACT OF THE ASSOCIATION OF PENICILLIUM-CAMEMBERTI WITH GEOTRICHUM-CANDIDUM, Le Lait, 74(5), 1994, pp. 361-374
Authors:
VASSAL L
DELACROIXBUCHET A
BOUILLON J
Citation: L. Vassal et al., EFFECT OF AA, EE AND FF GENETIC-VARIANTS OF CAPRINE ALPHA-S1-CASEIN ON CHEESE YIELDING CAPACITY OF MILK AND SENSORY PROPERTIES OF TRADITIONAL CHEESE, Le Lait, 74(2), 1994, pp. 89-103
Risultati:
1-7
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