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Authors: NAULT I GERBAUX V LARPENT JP VAYSSIER Y
Citation: I. Nault et al., INFLUENCE OF PRE-CULTURE CONDITIONS ON THE ABILITY OF LEUCONOSTOC-OENOS TO CONDUCT MALOLACTIC FERMENTATION IN WINE, American journal of enology and viticulture, 46(3), 1995, pp. 357-362

Authors: JOLLIVET N CHATAUD J VAYSSIER Y BENSOUSSAN M BELIN JM
Citation: N. Jollivet et al., PRODUCTION OF VOLATILE COMPOUNDS IN MODEL MILK AND CHEESE MEDIA BY 8 STRAINS OF GEOTRICHUM-CANDIDUM LINK, Journal of Dairy Research, 61(2), 1994, pp. 241-248

Authors: JOLLIVET N BELIN JM VAYSSIER Y
Citation: N. Jollivet et al., COMPARISON OF VOLATILE FLAVOR COMPOUNDS PRODUCED BY 10 STRAINS OF PENICILLIUM-CAMEMBERTI THOM, Journal of dairy science, 76(7), 1993, pp. 1837-1844
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