Authors: VEERAMUTHU GJ PRICE JF DAVIS CE BOOREN AM SMITH DM

Citation: Gj. Veeramuthu et al., THERMAL INACTIVATION OF ESCHERICHIA-COLI O157-H7, SALMONELLA SENFTENBERG AND ENZYMES WITH POTENTIAL AS TIME-TEMPERATURE INDICATORS IN-GROUND TURKEY THIGH MEAT, Journal of food protection, 61(2), 1998, pp. 171-175

Authors: ORTARAMIREZ A PRICE JF HSU YC VEERAMUTHU GJ CHERRYMERRITT JS SMITH DM

Citation: A. Ortaramirez et al., THERMAL INACTIVATION OF ESCHERICHIA-COLI O157-H7, SALMONELLA SENFTENBERG, AND ENZYMES WITH POTENTIAL AS TIME-TEMPERATURE INDICATORS IN-GROUND BEEF, Journal of food protection, 60(5), 1997, pp. 471-475

Authors: VEERAMUTHU GJ BOOREN AM SMITH DM

Citation: Gj. Veeramuthu et al., SPECIES, MUSCLE-TYPE, AND FORMULATION INFLUENCE THE RESIDUAL CONCENTRATIONS OF 3 END-POINT TEMPERATURE INDICATORS IN POULTRY PRODUCTS, Poultry science, 76(4), 1997, pp. 642-648

Authors: NURMAHMUDI,"VEERAMUTHU GJ SAMS AR

Citation: Gj. Nurmahmudi,"veeramuthu et Ar. Sams, TENDERIZING SPENT FOWL MEAT WITH CALCIUM-CHLORIDE .2. THE ROLE OF DELAYED APPLICATION AND IONIC-STRENGTH, Poultry science, 76(3), 1997, pp. 538-542

Authors: SMITH DM DESROCHER LD BOOREN AM WANG CH ABOUZIED MM PESTKA JJ VEERAMUTHU GJ

Citation: Dm. Smith et al., COOKING TEMPERATURE OF TURKEY HAM AFFECTS LACTATE-DEHYDROGENASE, SERUM-ALBUMIN AND IMMUNOGLOBULIN-G AS DETERMINED BY ELISA, Journal of food science, 61(1), 1996, pp. 209

Authors: ORTARAMIREZ A WANG CH ABOUZIED MM VEERAMUTHU GJ PRICE JF PESTKA JJ SMITH DM

Citation: A. Ortaramirez et al., LACTATE-DEHYDROGENASE MONOCLONAL-ANTIBODY SANDWICH ELISA TO DETERMINECOOKING TEMPERATURE OF GROUND-BEEF, Journal of agricultural and food chemistry, 44(12), 1996, pp. 4048-4051