AAAAAA

   
Results: 1-9 |
Results: 9
ARSENIC SPECIATION IN MANUFACTURED SEAFOOD PRODUCTS
Authors: VELEZ D MONTORO R
Citation: D. Velez et R. Montoro, ARSENIC SPECIATION IN MANUFACTURED SEAFOOD PRODUCTS, Journal of food protection, 61(9), 1998, pp. 1240-1245
TACHYCARDIA PRECONDITIONS INFARCT SIZE IN DOGS - ROLE OF ADENOSINE AND PROTEIN-KINASE-C
Authors: DOMENECH RJ MACHO P VELEZ D SANCHEZ G LIU XL DHALLA N
Citation: Rj. Domenech et al., TACHYCARDIA PRECONDITIONS INFARCT SIZE IN DOGS - ROLE OF ADENOSINE AND PROTEIN-KINASE-C, Circulation, 97(8), 1998, pp. 786-794
DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY LIQUID-CHROMATOGRAPHY, MICROWAVE-ASSISTED OXIDATION AND HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY LIQUID-CHROMATOGRAPHY, MICROWAVE-ASSISTED OXIDATION AND HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY, Journal of analytical atomic spectrometry, 12(1), 1997, pp. 91-96
MIGRATION OF ARSENOBETAINE FROM CANNED SEAFOOD TO BRINE
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., MIGRATION OF ARSENOBETAINE FROM CANNED SEAFOOD TO BRINE, Journal of agricultural and food chemistry, 45(2), 1997, pp. 449-453
OPTIMIZATION OF THE EXTRACTION AND DETERMINATION OF MONOMETHYLARSONICAND DIMETHYLARSINIC ACIDS IN SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., OPTIMIZATION OF THE EXTRACTION AND DETERMINATION OF MONOMETHYLARSONICAND DIMETHYLARSINIC ACIDS IN SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH HYDRIDE GENERATION ATOMIC-ABSORPTION SPECTROMETRY, Journal of analytical atomic spectrometry, 11(4), 1996, pp. 271-277
MONOMETHYLARSONIC AND DIMETHYLARSINIC ACID CONTENTS IN SEAFOOD PRODUCTS
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., MONOMETHYLARSONIC AND DIMETHYLARSINIC ACID CONTENTS IN SEAFOOD PRODUCTS, Journal of agricultural and food chemistry, 44(3), 1996, pp. 859-864
OPTIMIZATION OF THE EXTRACTION, CLEANUP AND DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION-SPECTROMETRY
Authors: YBANEZ N VELEZ D TEJEDOR W MONTORO R
Citation: N. Ybanez et al., OPTIMIZATION OF THE EXTRACTION, CLEANUP AND DETERMINATION OF ARSENOBETAINE IN MANUFACTURED SEAFOOD PRODUCTS BY COUPLING LIQUID-CHROMATOGRAPHY WITH INDUCTIVELY-COUPLED PLASMA-ATOMIC EMISSION-SPECTROMETRY, Journal of analytical atomic spectrometry, 10(6), 1995, pp. 459-465
PERCENTAGES OF TOTAL ARSENIC REPRESENTED BY ARSENOBETAINE LEVELS OF MANUFACTURED SEAFOOD PRODUCTS
Authors: VELEZ D YBANEZ N MONTORO R
Citation: D. Velez et al., PERCENTAGES OF TOTAL ARSENIC REPRESENTED BY ARSENOBETAINE LEVELS OF MANUFACTURED SEAFOOD PRODUCTS, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1289-1294
SYNTHESIS AND CHARACTERIZATION OF A HYDROXYAPATITE ZINC-OXIDE POLYACRYLIC-ACID CONCRETE
Authors: VELEZ D ARITA IH GARCIAGARDUNO MV CASTANO VM
Citation: D. Velez et al., SYNTHESIS AND CHARACTERIZATION OF A HYDROXYAPATITE ZINC-OXIDE POLYACRYLIC-ACID CONCRETE, Materials letters, 19(5-6), 1994, pp. 309-315
Risultati: 1-9 |