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Authors: VELEZRUIZ JF BARBOSACANOVAS GV
Citation: Jf. Velezruiz et Gv. Barbosacanovas, RHEOLOGICAL PROPERTIES OF CONCENTRATED MILK AS A FUNCTION OF CONCENTRATION, TEMPERATURE AND STORAGE TIME, Journal of food engineering, 35(2), 1998, pp. 177-190

Authors: VELEZRUIZ JF SWANSON BG BARBOSACANOVAS GV
Citation: Jf. Velezruiz et al., FLOW AND VISCOELASTIC PROPERTIES OF CONCENTRATED MILK TREATED BY HIGHHYDROSTATIC-PRESSURE, Lebensmittel-Wissenschaft + Technologie, 31(2), 1998, pp. 182-195

Authors: VELEZRUIZ JF CANOVAS GVB
Citation: Jf. Velezruiz et Gvb. Canovas, RHEOLOGICAL PROPERTIES OF SELECTED DAIRY-PRODUCTS, Critical reviews in food science and nutrition, 37(4), 1997, pp. 311-359

Authors: VELEZRUIZ JF BARBOSACANOVAS GV
Citation: Jf. Velezruiz et Gv. Barbosacanovas, EFFECTS OF CONCENTRATION AND TEMPERATURE ON THE RHEOLOGY OF CONCENTRATED MILK, Transactions of the ASAE, 40(4), 1997, pp. 1113-1118
Risultati: 1-4 |