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Authors: GARRY P VENDEUVRE JL BELLONFONTAINE MN
Citation: P. Garry et al., SURFACE-PROPERTIES AND ADHESION OF BACILLUS-CEREUS AND BACILLUS-SUBTILIS TO POLYURETHANE - INFLUENCE OF GROWTH TEMPERATURE, Journal of dispersion science and technology, 19(6-7), 1998, pp. 1175-1197

Authors: GUILLARD AS LEQUERE JL VENDEUVRE JL
Citation: As. Guillard et al., EMERGING RESEARCH APPROACHES BENEFIT TO THE STUDY OF COOKED CURED HAMFLAVOR, Food chemistry, 59(4), 1997, pp. 567-572

Authors: BIBERAUER G GARRY P VENDEUVRE JL BAUER F
Citation: G. Biberauer et al., ANALYTICAL METHODS FOR THE CHARACTERIZATI ON OF SANITATION PRODUCT RESIDUES ON WORKING SURFACES IN THE MEAT INDUSTRY, Die Fleischwirtschaft, 75(8), 1995, pp. 1021-1024
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