Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
A COMPARATIVE-STUDY OF LIPID-COMPOSITION OF BAKERS AND BREWERS YEASTS
Authors:
VENDRAMINPINTAR M JERNEJC K CIMERMAN A
Citation:
M. Vendraminpintar et al., A COMPARATIVE-STUDY OF LIPID-COMPOSITION OF BAKERS AND BREWERS YEASTS, Food biotechnology, 9(3), 1995, pp. 207-215
Risultati:
1-1
|