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RAVISHANKAR GA
VENKATARAMAN LV
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Authors:
JIRAGE DB
RAVISHANKAR GA
SUVARNALATHA G
VENKATARAMAN LV
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Authors:
RAJENDRAN L
SUVARNALATHA G
RAVISHANKAR GA
VENKATARAMAN LV
Citation: L. Rajendran et al., ENHANCEMENT OF ANTHOCYANIN PRODUCTION IN CALLUS-CULTURES OF DAUCUS-CAROTA L UNDER THE INFLUENCE OF FUNGAL ELICITORS, Applied microbiology and biotechnology, 42(2-3), 1994, pp. 227-231
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SUVARNALATHA G
RAJENDRAN L
RAVISHANKAR GA
VENKATARAMAN LV
Citation: G. Suvarnalatha et al., ELICITATION OF ANTHOCYANIN PRODUCTION IN CELL-CULTURES OF CARROT (DAUCUS-CAROTA L) BY USING ELICITORS AND ABIOTIC STRESS, Biotechnology letters, 16(12), 1994, pp. 1275-1280
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SUVARNALATHA G
NARAYAN MS
RAVISHANKAR GA
VENKATARAMAN LV
Citation: G. Suvarnalatha et al., FLAVOR PRODUCTION IN PLANT-CELL CULTURES OF BASMATI RICE (ORYZA-SATIVA L), Journal of the Science of Food and Agriculture, 66(4), 1994, pp. 439-442
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VENKATARAMAN LV
SUVARNALATHA G
KRISHNAKUMARI MK
JOSEPH P
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Authors:
SUVARNALATHA G
CHAND N
RAVISHANKAR GA
VENKATARAMAN LV
Citation: G. Suvarnalatha et al., COMPUTER-AIDED MODELING AND OPTIMIZATION FOR CAPSAICINOID PRODUCTION BY IMMOBILIZED CAPSICUM-FRUTESCENS CELLS, Enzyme and microbial technology, 15(8), 1993, pp. 710-715