Authors:
DOKE SN
WARRIER SB
ALUR MD
VENUGOPAL V
NAIR PM
Citation: Sn. Doke et al., PROTEASE SECRETION BY RESTING CELLS OF AEROMONAS-HYDROPHILA AS A POSSIBLE MODE OF SURVIVAL IN FLESH FOODS, Journal of Food Science and Technology, 31(6), 1994, pp. 476-479
Citation: V. Venugopal et F. Shahidi, THERMOSTABLE WATER DISPERSIONS OF MYOFIBRILLAR PROTEINS FROM ATLANTICMACKEREL (SCOMBER-SCOMBRUS), Journal of food science, 59(2), 1994, pp. 265
Citation: F. Shahidi et V. Venugopal, SOLUBILIZATION AND THERMOSTABILITY OF WATER DISPERSIONS OF MUSCLE STRUCTURAL PROTEINS OF ATLANTIC HERRING (CLUPEA-HARENGUS), Journal of agricultural and food chemistry, 42(7), 1994, pp. 1440-1446
Citation: V. Venugopal et Tt. Narendran, MACHINE-CELL FORMATION THROUGH NEURAL-NETWORK MODELS, International Journal of Production Research, 32(9), 1994, pp. 2105-2116
Citation: V. Venugopal, COOK-CHILL PROCESS TO EXTEND REFRIGERATED SHELF-LIFE OF PEELED AND DEVEINED SHRIMP AND WHITE POMFRET, International journal of food science & technology, 28(3), 1993, pp. 273-278
Citation: R. Agarwal et al., THE DETERMINATION OF THE ENTHALPY OF FORMATION AND THE ENTHALPY INCREMENT OF CD0.5TE0.5 BY CALVET CALORIMETRY, Journal of alloys and compounds, 200, 1993, pp. 93-98
Citation: V. Venugopal et Tt. Narendran, DESIGN OF CELLULAR MANUFACTURING SYSTEMS BASED ON ASYMPTOTIC FORMS OFA BOOLEAN MATRIX, European journal of operational research, 67(3), 1993, pp. 405-417
Authors:
JAYANTHI K
IYER VS
MUDHER KDS
VENUGOPAL V
Citation: K. Jayanthi et al., HIGH-TEMPERATURE CALORIMETRIC STUDIES ON THE THERMAL-PROPERTIES OF RB2U(SO4)3(S), Thermochimica acta, 230, 1993, pp. 95-102