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Results: 1-7 |
Results: 7
POWER-LAW BEHAVIOR OF STRUCTURAL-PROPERTIES OF PROTEIN GELS
Authors: VERHEUL M ROEFS SPFM MELLEMA J DEKRUIF KG
Citation: M. Verheul et al., POWER-LAW BEHAVIOR OF STRUCTURAL-PROPERTIES OF PROTEIN GELS, Langmuir, 14(9), 1998, pp. 2263-2268
LIQUID SOLID MASS-TRANSFER IN AN AIRLIFT-LOOP REACTOR WITH A DISPERSED SOLID-PHASE/
Authors: WIJFFELS RH VERHEUL M BEVERLOO WA TRAMPER J
Citation: Rh. Wijffels et al., LIQUID SOLID MASS-TRANSFER IN AN AIRLIFT-LOOP REACTOR WITH A DISPERSED SOLID-PHASE/, Journal of chemical technology and biotechnology, 71(2), 1998, pp. 147-154
STRUCTURE OF WHEY-PROTEIN GELS, STUDIED BY PERMEABILITY, SCANNING ELECTRON-MICROSCOPY AND RHEOLOGY
Authors: VERHEUL M ROEFS SPFM
Citation: M. Verheul et Spfm. Roefs, STRUCTURE OF WHEY-PROTEIN GELS, STUDIED BY PERMEABILITY, SCANNING ELECTRON-MICROSCOPY AND RHEOLOGY, Food hydrocolloids, 12(1), 1998, pp. 17-24
KINETICS OF HEAT-INDUCED AGGREGATION OF BETA-LACTOGLOBULIN
Authors: VERHEUL M ROEFS SPFM DEKRUIF KG
Citation: M. Verheul et al., KINETICS OF HEAT-INDUCED AGGREGATION OF BETA-LACTOGLOBULIN, Journal of agricultural and food chemistry, 46(3), 1998, pp. 896-903
AGGREGATION OF BETA-LACTOGLOBULIN AND INFLUENCE OF D2O
Authors: VERHEUL M ROEFS SPFM DEKRUIF KG
Citation: M. Verheul et al., AGGREGATION OF BETA-LACTOGLOBULIN AND INFLUENCE OF D2O, FEBS letters, 421(3), 1998, pp. 273-276
AGGREGATION OF BETA-LACTOGLOBULIN STUDIED BY IN-SITU LIGHT-SCATTERING
Authors: HOFFMANN MAM ROEFS SPFM VERHEUL M VANMIL PJJM DEKRUIF KG
Citation: Mam. Hoffmann et al., AGGREGATION OF BETA-LACTOGLOBULIN STUDIED BY IN-SITU LIGHT-SCATTERING, Journal of Dairy Research, 63(3), 1996, pp. 423-440
GELATION OF PROTEINS FROM MILK
Authors: DEKRUIF KG HOFFMANN MAM VANMARLE ME VANMIL PJJM ROEFS SPFM VERHEUL M ZOON N
Citation: Kg. Dekruif et al., GELATION OF PROTEINS FROM MILK, Faraday discussions, (101), 1995, pp. 185-200
Risultati: 1-7 |