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Results:
1-9
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Results: 9
Authors:
VERSTEEG C
Citation: C. Versteeg, GUILLEM,SYLVIE PROTECTS HER FREEDOM, Ballett international, Tanz aktuell, (2), 1998, pp. 42-47
Authors:
VERSTEEG C
BALLINTYNE PC
MCAULEY CM
TAN SE
ALEXANDER M
BROOME MC
Citation: C. Versteeg et al., CONTROL OF REDUCED-FAT CHEESE QUALITY, Australian Journal of Dairy Technology, 53(2), 1998, pp. 106-106
EFFECT OF MANUFACTURING VARIABLES ON THE TEXTURE OF BLENDS MADE WITH SCRAPED SURFACE HEAT-EXCHANGERS
Authors:
DUNGEY SG
GLADMAN S
BARDSLEY G
IYER M
VERSTEEG C
Citation: Sg. Dungey et al., EFFECT OF MANUFACTURING VARIABLES ON THE TEXTURE OF BLENDS MADE WITH SCRAPED SURFACE HEAT-EXCHANGERS, Australian Journal of Dairy Technology, 51(2), 1996, pp. 101-104
Authors:
AINSWORTH S
VERSTEEG C
PALMER M
MILLIKAN MB
Citation: S. Ainsworth et al., ENZYMATIC INTERESTERIFICATION OF FATS, Australian Journal of Dairy Technology, 51(2), 1996, pp. 105-107
Authors:
PAPALOIS M
LEACH FW
DUNGEY S
YEP YL
VERSTEEG C
Citation: M. Papalois et al., AUSTRALIAN MILKFAT SURVEY - PHYSICAL-PROPERTIES, Australian Journal of Dairy Technology, 51(2), 1996, pp. 114-117
Authors:
VERSTEEG C
Citation: C. Versteeg, BARYSHNIKOV,MICHAIL, A UNIQUE COMMITMENT TO DANCE, Ballett international, Tanz aktuell, (11), 1995, pp. 46-49
Authors:
VERSTEEG C
THOMAS LN
YEP YL
PAPALOIS M
DIMICK PS
Citation: C. Versteeg et al., NEW FRACTIONATED MILKFAT PRODUCTS, Australian Journal of Dairy Technology, 49(1), 1994, pp. 57-61
Authors:
VERSTEEG C
HICKEY MW
Citation: C. Versteeg et Mw. Hickey, COTTAGE CHEESE WITH ULTRAFILTRATION RETENTATES, Australian Journal of Dairy Technology, 48(1), 1993, pp. 41-44
Authors:
HICKEY MW
VERSTEEG C
Citation: Mw. Hickey et C. Versteeg, MOZZARELLA CHEESE WITH ULTRAFILTRATION RETENTATE, Australian Journal of Dairy Technology, 48(1), 1993, pp. 44-46
Risultati:
1-9
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