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DETERMINATION OF FAT IN BAKERY PRODUCTS BY 3 DIFFERENT TECHNIQUES
Authors: RANHOTRA GS GELROTH JA VETTER JL
Citation: Gs. Ranhotra et al., DETERMINATION OF FAT IN BAKERY PRODUCTS BY 3 DIFFERENT TECHNIQUES, Cereal foods world, 41(7), 1996, pp. 620-622
EVALUATING USDA HANDBOOK-8 AS A DATABASE REFERENCE FOOD FOR LIGHT CLAIMS
Authors: VETTER JL RANHOTRA GS HANCK RC
Citation: Jl. Vetter et al., EVALUATING USDA HANDBOOK-8 AS A DATABASE REFERENCE FOOD FOR LIGHT CLAIMS, Cereal foods world, 39(3), 1994, pp. 153
IN TERMS OF RESEARCH ACTIVITIES, WHAT DEVELOPMENTS DO YOU SEE HAVING MAJOR IMPLICATIONS OR CONSEQUENCES TO THE CEREAL INDUSTRY - IN WHAT AREAS DO YOU SEE THE NEED FOR FURTHER WORK
Authors: BETSCHART AA VETTER JL BEMILLER JN
Citation: Aa. Betschart et al., IN TERMS OF RESEARCH ACTIVITIES, WHAT DEVELOPMENTS DO YOU SEE HAVING MAJOR IMPLICATIONS OR CONSEQUENCES TO THE CEREAL INDUSTRY - IN WHAT AREAS DO YOU SEE THE NEED FOR FURTHER WORK, Cereal foods world, 38(11), 1993, pp. 882-883
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