Authors:
MERCIER Y
GATELLIER P
VIAU M
REMIGNON H
RENERRE M
Citation: Y. Mercier et al., EFFECT OF DIETARY-FAT AND VITAMIN-E ON COLOR STABILITY AND ON LIPID AND PROTEIN OXIDATION IN TURKEY MEAT DURING STORAGE, Meat science, 48(3-4), 1998, pp. 301-318
Citation: M. Viau, THE FUNCTION OF ARGUMENTATION IN THEOLOGI CAL DISCOURSE - NEWMAN,JOHN,HENRY 'GRAMMAR OF ASSENT' AS AN EXAMPLE, Laval theologique et philosophique, 52(3), 1996, pp. 681-701
Citation: Jg. Nadeau et M. Viau, A DEBATE REGARDING PROBLEMATICS AND APPRO ACHES IN PRACTICAL THEOLOGY- QUESTIONING THE FEASIBILITY OF PRACTICAL DISCOURSE, Studies in religion, 25(2), 1996, pp. 215-225
Authors:
ARZEL J
LOPEZ FXM
METAILLER R
STEPHAN G
VIAU M
GANDEMER G
GUILLAUME J
Citation: J. Arzel et al., EFFECT OF DIETARY-LIPID ON GROWTH-PERFORMANCE AND BODY-COMPOSITION OFBROWN TROUT (SALMO-TRUTTA) REARED IN SEAWATER, Aquaculture, 123(3-4), 1994, pp. 361-375
Citation: M. Viau, THE CRISIS OF PROPHETISM, PAST AND PRESEN T - THE PATH OF A PEOPLE INTHE WORK OF GRANDMAISON,JACQUES - LAPOINTE,G, Studies in religion, 22(1), 1993, pp. 130-131