Authors:
SENEE J
VIAUX L
ROBILLARD B
DUTEURTRE B
VIGNESADLER M
Citation: J. Senee et al., THE ENDOGENOUS PARTICLES OF A SPARKLING WINE AND THEIR INFLUENCE ON THE FOAMING BEHAVIOR, Food hydrocolloids, 12(2), 1998, pp. 217-226
Citation: L. Viaux et al., THE IMPACT OF BASE WINE FILTRATION ON CHAMPAGNE FOAM BEHAVIOR, American journal of enology and viticulture, 45(4), 1994, pp. 407-409
Authors:
ROBILLARD B
DELPUECH E
VIAUX L
MALVY J
VIGNESADLER M
DUTEURTRE B
Citation: B. Robillard et al., IMPROVEMENTS OF METHODS FOR SPARKLING BASE WINE FOAM MEASUREMENTS ANDEFFECT OF WINE FILTRATION ON FOAM BEHAVIOR, American journal of enology and viticulture, 44(4), 1993, pp. 387-392