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Authors: SENEE J VIAUX L ROBILLARD B DUTEURTRE B VIGNESADLER M
Citation: J. Senee et al., THE ENDOGENOUS PARTICLES OF A SPARKLING WINE AND THEIR INFLUENCE ON THE FOAMING BEHAVIOR, Food hydrocolloids, 12(2), 1998, pp. 217-226

Authors: VIAUX L MORARD C ROBILLARD B DUTEURTRE B
Citation: L. Viaux et al., THE IMPACT OF BASE WINE FILTRATION ON CHAMPAGNE FOAM BEHAVIOR, American journal of enology and viticulture, 45(4), 1994, pp. 407-409

Authors: ROBILLARD B DELPUECH E VIAUX L MALVY J VIGNESADLER M DUTEURTRE B
Citation: B. Robillard et al., IMPROVEMENTS OF METHODS FOR SPARKLING BASE WINE FOAM MEASUREMENTS ANDEFFECT OF WINE FILTRATION ON FOAM BEHAVIOR, American journal of enology and viticulture, 44(4), 1993, pp. 387-392
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