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Results: 4

Authors: HEREDIA FJ FRANCIAARICHA EM RIVASGONZALO JC VICARIO IM SANTOSBUELGA C
Citation: Fj. Heredia et al., CHROMATIC CHARACTERIZATION OF ANTHOCYANINS FROM RED GRAPES - I - PH EFFECT, Food chemistry, 63(4), 1998, pp. 491-498

Authors: VICARIO IM MALKOVA D LUND EK JOHNSON IT
Citation: Im. Vicario et al., OLIVE OIL SUPPLEMENTATION IN HEALTHY-ADULTS - EFFECTS IN CELL-MEMBRANE FATTY-ACID COMPOSITION AND PLATELET-FUNCTION, Annals of nutrition & metabolism, 42(3), 1998, pp. 160-169

Authors: GUILLENSANS R VICARIO IM GUZMANCHOZAS M
Citation: R. Guillensans et al., FURTHER-STUDIES AND OBSERVATIONS ON 2-THIOBARBITURIC ACID ASSAY (FAT AUTOXIDATION) AND 2-THIOBARBITURIC ACID-ALDEHYDE REACTIONS, Die Nahrung, 41(3), 1997, pp. 162-166

Authors: GUZMANCHOZAS M VICARIO IM GUILLENSANS R
Citation: M. Guzmanchozas et al., SPECTROPHOTOMETRIC PROFILES OF OFF-FLAVOR ALDEHYDES BY USING THEIR REACTIONS WITH 2-THIOBARBITURIC ACID, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2452-2457
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