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Results: 1-25/31
Authors:
VIDALVALVERDE C
FRIAS J
SOTOMAYOR C
DIAZPOLLAN C
FERNANDEZ M
URBANO G
Citation: C. Vidalvalverde et al., NUTRIENTS AND ANTINUTRITIONAL FACTORS IN FABA BEANS AS AFFECTED BY PROCESSING, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 140-145
Authors:
HONKE J
KOZLOWSKA H
VIDALVALVERDE C
FRIAS J
GORECKI R
Citation: J. Honke et al., CHANGES IN QUANTITIES OF INOSITOL PHOSPHATES DURING MATURATION AND GERMINATION OF LEGUME SEEDS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(4), 1998, pp. 279-283
Authors:
SIERRA I
VIDALVALVERDE C
KOZLOWSKA H
Citation: I. Sierra et al., EFFECT OF RIPENING STAGE ON THIAMIN AND RIBOFLAVIN LEVELS IN LUPIN, PEA AND FABA BEAN-SEEDS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(2), 1998, pp. 126-129
Authors:
DIAZPOLLAN C
VIDALVALVERDE C
Citation: C. Diazpollan et C. Vidalvalverde, NIACIN DETERMINATION IN LEGUMES BY CAPILLARY ELECTROPHORESIS (CE) - COMPARISON WITH HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY (HPLC), HRC. Journal of high resolution chromatography, 21(2), 1998, pp. 81-86
Authors:
FRIAS J
FORNAL J
RING SG
VIDALVALVERDE C
Citation: J. Frias et al., EFFECT OF GERMINATION ON PHYSICOCHEMICAL PROPERTIES OF LENTIL STARCH AND ITS COMPONENTS, Lebensmittel-Wissenschaft + Technologie, 31(3), 1998, pp. 228-236
Authors:
VIDALVALVERDE C
PRODANOV M
SIERRA I
Citation: C. Vidalvalverde et al., NATURAL FERMENTATION OF LENTILS - INFLUENCE OF TIME, TEMPERATURE AND FLOUR CONCENTRATION ON THE KINETICS OF THIAMIN, RIBOFLAVIN AND NIACIN, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(6), 1997, pp. 464-469
Authors:
PRODANOV M
SIERRA I
VIDALVALVERDE C
Citation: M. Prodanov et al., EFFECT OF GERMINATION ON THE THIAMINE, RIBOFLAVIN AND NIACIN CONTENTSIN LEGUMES, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(1), 1997, pp. 48-52
Authors:
FRIAS J
KOVACS E
SOTOMAYOR C
HEDLEY C
VIDALVALVERDE C
Citation: J. Frias et al., PROCESSING PEAS FOR PRODUCING MACARONI, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 204(1), 1997, pp. 66-71
Authors:
SIERRA I
VIDALVALVERDE C
Citation: I. Sierra et C. Vidalvalverde, A SIMPLE METHOD TO DETERMINE FREE AND GLYCOSYLATED VITAMIN-B-6 IN LEGUMES, Journal of liquid chromatography & related technologies, 20(6), 1997, pp. 957-969
Authors:
VIDALVALVERDE C
FRIAS J
DIAZPOLLAN C
FERNANDEZ M
LOPEZJURADO M
URBANO G
Citation: C. Vidalvalverde et al., INFLUENCE OF PROCESSING OIL TRYPSIN-INHIBITOR ACTIVITY OF FABA BEANS AND ITS PHYSIOLOGICAL EFFECT, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3559-3564
Authors:
RAJKO R
SZABO G
VIDALVALVERDE C
KOVACS E
Citation: R. Rajko et al., DESIGNED EXPERIMENTS FOR REDUCING ANTINUTRITIVE AGENTS IN SOYBEAN BY MICROWAVE-ENERGY, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3565-3569
Authors:
FRIAS J
PRICE KR
FENWICK GR
HEDLEY CL
SORENSEN H
VIDALVALVERDE C
Citation: J. Frias et al., IMPROVED METHOD FOR THE ANALYSIS OF ALPHA-GALACTOSIDES IN PEA-SEEDS BY CAPILLARY ZONE ELECTROPHORESIS - COMPARISON WITH HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY TRIPLE-PULSED AMPEROMETRIC DETECTION, Journal of chromatography, 719(1), 1996, pp. 213-219
Authors:
SIERRA I
PRODANOV M
CALVO M
OLANO A
VIDALVALVERDE C
Citation: I. Sierra et al., VITAMIN STABILITY AND GROWTH OF PSYCHROTROPHIC BACTERIA IN REFRIGERATED RAW-MILK ACIDIFIED WITH CARBON-DIOXIDE, Journal of food protection, 59(12), 1996, pp. 1305-1310
Authors:
FRIAS J
VIDALVALVERDE C
KOZLOWSKA H
GORECKI R
HONKE J
HEDLEY CL
Citation: J. Frias et al., EVOLUTION OF SOLUBLE CARBOHYDRATES DURING THE DEVELOPMENT OF PEA, FABA BEAN AND LUPIN SEEDS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 27-32
Authors:
FRIAS J
DIAZPOLLAN C
HEDLEY CL
VIDALVALVERDE C
Citation: J. Frias et al., EVOLUTION AND KINETICS OF MONOSACCHARIDES, DISACCHARIDES AND ALPHA-GALACTOSIDES DURING GERMINATION OF LENTILS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 202(1), 1996, pp. 35-39
Authors:
KOZLOWSKA H
HONKE J
SADOWSKA J
FRIAS J
VIDALVALVERDE C
Citation: H. Kozlowska et al., NATURAL FERMENTATION OF LENTILS - INFLUENCE OF TIME, CONCENTRATION AND TEMPERATURE ON THE KINETICS OF HYDROLYSIS OF INOSITOL PHOSPHATES, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 367-375
Authors:
FRIAS J
VIDALVALVERDE C
KOZLOWSKA H
TABERA J
HONKE J
HEDLEY CL
Citation: J. Frias et al., NATURAL FERMENTATION OF LENTILS - INFLUENCE OF TIME, FLOUR CONCENTRATION, AND TEMPERATURE ON THE KINETICS OF MONOSACCHARIDES, DISACCHARIDE,AND ALPHA-GALACTOSIDES, Journal of agricultural and food chemistry, 44(2), 1996, pp. 579-584
Authors:
FRIAS J
PRODANOV M
SIERRA I
VIDALVALVERDE C
Citation: J. Frias et al., EFFECT OF LIGHT ON CARBOHYDRATES AND HYDROSOLUBLE VITAMINS OF LENTILSDURING SOAKING, Journal of food protection, 58(6), 1995, pp. 692-695
Authors:
GARCIMARTIN M
VIDALVALVERDE C
MARTINEZCASTRO I
MUSGROVE S
Citation: M. Garcimartin et al., EVALUATION OF DIETARY FIBER IN POTATO CRISPS - INFLUENCE OF THE ANALYTICAL METHOD USED, Journal of food quality, 18(1), 1995, pp. 33-43
Authors:
TABERA J
FRIAS J
ESTRELLA I
VILLA R
VIDALVALVERDE C
Citation: J. Tabera et al., NATURAL FERMENTATION OF LENTILS - INFLUENCE OF TIME, CONCENTRATION AND TEMPERATURE ON PROTEIN-CONTENT, TRYPSIN-INHIBITOR ACTIVITY AND PHENOLIC COMPOUND CONTENT, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 201(6), 1995, pp. 587-591
Authors:
FRIAS J
DIAZPOLLAN C
HEDLEY CL
VIDALVALVERDE C
Citation: J. Frias et al., EVOLUTION OF TRYPSIN-INHIBITOR ACTIVITY DURING GERMINATION OF LENTILS, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2231-2234
Authors:
URBANO G
LOPEZJURADO M
HERNANDEZ J
FERNANDEZ M
MOREU MC
FRIAS J
DIAZPOLLAN C
PRODANOV M
VIDALVALVERDE C
Citation: G. Urbano et al., NUTRITIONAL ASSESSMENT OF RAW, HEATED, AND GERMINATED LENTILS, Journal of agricultural and food chemistry, 43(7), 1995, pp. 1871-1877
Authors:
FRIAS J
VIDALVALVERDE C
BAKHSH A
ARTHUR AE
HEDLEY C
Citation: J. Frias et al., AN ASSESSMENT OF VARIATION FOR NUTRITIONAL AND NON-NUTRITIONAL CARBOHYDRATES IN LENTIL SEEDS (LENS-CULINARIS), Plant breeding, 113(2), 1994, pp. 170-173
Authors:
FRIAS J
HEDLEY CL
PRICE KR
FENWICK GR
VIDALVALVERDE C
Citation: J. Frias et al., IMPROVED METHODS OF OLIGOSACCHARIDE ANALYSIS FOR GENETIC-STUDIES OF LEGUME SEEDS, Journal of liquid chromatography, 17(11), 1994, pp. 2469-2483
Authors:
MEDRANO A
HERNANDEZ A
PRODANOV M
VIDALVALVERDE C
Citation: A. Medrano et al., RIBOFLAVIN, ALPHA-TOCOPHEROL AND RETINOL RETENTION IN MILK AFTER MICROWAVE-HEATING, Le Lait, 74(2), 1994, pp. 153-159