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Results: 1-25/28
Authors:
MULLER U
WEBER W
HOFFMANN A
FRANKE S
LANGE R
VIETHS S
Citation: U. Muller et al., COMMERCIAL SOYBEAN LECITHINS - A SOURCE OF HIDDEN ALLERGENS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(5), 1998, pp. 341-351
Authors:
HOLZHAUSER T
DEHNE LI
HOFFMANN A
HAUSTEIN D
VIETHS S
Citation: T. Holzhauser et al., ROCKET IMMUNOELECTROPHORESIS (RIE) FOR DETERMINATION OF POTENTIALLY ALLERGENIC PEANUT PROTEINS IN PROCESSED FOODS AS A SIMPLE MEANS FOR QUALITY ASSURANCE AND FOOD SAFETY, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(1), 1998, pp. 1-8
Authors:
VIETHS S
FRANK E
SCHEURER S
MEYER HE
HRAZDINA G
HAUSTEIN D
Citation: S. Vieths et al., CHARACTERIZATION OF A NEW IGE-BINDING 35-KDA PROTEIN FROM BIRCH POLLEN WITH CROSS-REACTING HOMOLOGS IN VARIOUS PLANT FOODS, Scandinavian journal of immunology, 47(3), 1998, pp. 263-272
Authors:
JAGER L
VIETHS S
Citation: L. Jager et S. Vieths, AN INTERVIEW ON FOOD ALLERGIES, Ernährungs-Umschau, 45(6), 1998, pp. 21-24
Authors:
VIETHS S
HOFFMANN A
HOLZHAUSER T
MULLER U
REINDL J
HAUSTEIN D
Citation: S. Vieths et al., FACTORS INFLUENCING THE QUALITY OF FOOD EXTRACTS FOR IN-VITRO AND IN-VIVO DIAGNOSIS, Allergy, 53, 1998, pp. 65-71
Authors:
VIETHS S
Citation: S. Vieths, ALLERGENIC CROSS-REACTIVITY, FOOD ALLERGY AND POLLEN, Environmental toxicology and pharmacology, 4(1-2), 1997, pp. 61-70
Authors:
HOFFMANN A
JAMIN A
MAY S
HAUSTEIN D
VIETHS S
Citation: A. Hoffmann et al., A NEW IN-VITRO MODEL FOR TESTING OF FOOD ALLERGENS - ALLERGEN-SPECIFIC MEDIATOR RELEASE OF PASSIVELY SENSITIZED RAT BASOPHIL LEUKEMIA-CELLS, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(4), 1997, pp. 309-325
Authors:
JANKIEWICZ A
BALTES W
BOGL KW
DEHNE LI
JAMIN A
HOFFMANN A
HAUSTEIN D
VIETHS S
Citation: A. Jankiewicz et al., IN-VITRO STUDY OF THE GASTROINTESTINAL STABILITY OF CELERY ALLERGENS, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(3), 1997, pp. 203-217
Authors:
MOLLER M
PASCHKE A
VIELUF D
KAYMA M
VIETHS S
STEINHART H
Citation: M. Moller et al., CHARACTERIZATION OF ALLERGENS IN KIWI FRUIT AND DETECTION OF CROSS-REACTIVITIES WITH ALLERGENS OF BIRCH POLLEN AND RELATED FRUIT ALLERGENS, FOOD AND AGRICULTURAL IMMUNOLOGY, 9(2), 1997, pp. 107-121
Authors:
VIETHS S
Citation: S. Vieths, THOUGHTS ON FOOD LABELS AND UNLISTED ALLE RGENS - COMMENT, Allergologie, 20(3), 1997, pp. 151-152
Authors:
SCHEURER S
METZNER K
HAUSTEIN D
VIETHS S
Citation: S. Scheurer et al., MOLECULAR-CLONING, EXPRESSION AND CHARACTERIZATION OF PRU A-1, THE MAJOR CHERRY ALLERGEN, Molecular immunology, 34(8-9), 1997, pp. 619-629
Authors:
HOFFMANN A
VIETHS S
HAUSTEIN D
Citation: A. Hoffmann et al., BIOLOGIC ALLERGEN ASSAY FOR IN-VIVO TEST ALLERGENS WITH AN IN-VITRO MODEL OF THE MURINE TYPE-I REACTION, Journal of allergy and clinical immunology, 99(2), 1997, pp. 227-232
Authors:
JANKIEWICZ A
BALTES W
BOGL KW
DEHNE LI
JAMIN A
HOFFMANN A
HAUSTEIN D
VIETHS S
Citation: A. Jankiewicz et al., INFLUENCE OF FOOD-PROCESSING ON THE IMMUNOCHEMICAL STABILITY OF CELERY ALLERGENS, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 359-370
Authors:
JANKIEWICZ A
AULEPP H
BALTES W
BOGL KW
DEHNE LI
ZUBERBIER T
VIETHS S
Citation: A. Jankiewicz et al., ALLERGIC SENSITIZATION TO NATIVE AND HEATED CELERY ROOT IN POLLEN-SENSITIVE PATIENTS INVESTIGATED BY SKIN-TEST AND IGE BINDING, International archives of allergy and immunology, 111(3), 1996, pp. 268-278
Authors:
PETERSEN A
VIETHS S
AULEPP H
SCHLAAK M
BECKER WM
Citation: A. Petersen et al., UBIQUITOUS STRUCTURES RESPONSIBLE FOR IGE CROSS-REACTIVITY BETWEEN TOMATO FRUIT AND GRASS-POLLEN ALLERGENS, Journal of allergy and clinical immunology, 98(4), 1996, pp. 805-815
Authors:
PFROMMER C
BASTL R
VIETHS S
EHLERS I
HENZ BM
ZUBERBIER T
Citation: C. Pfrommer et al., CHARACTERIZATION OF NATURALLY-OCCURRING PSEUDOALLERGENS CAUSING CHRONIC URTICARIA, Journal of allergy and clinical immunology, 97(1), 1996, pp. 740-740
Authors:
WELLHAUSEN A
SCHONING B
PETERSEN A
VIETHS S
Citation: A. Wellhausen et al., IGE BINDING TO A NEW CROSS-REACTIVE STRUCTURE - A 35 KDA PROTEIN IN BIRCH POLLEN, EXOTIC FRUIT AND OTHER PLANT FOODS, Zeitschrift fur Ernahrungswissenschaft, 35(4), 1996, pp. 348-355
Authors:
SCHONING B
ZIEGLER WH
VIETHS S
BALTES W
Citation: B. Schoning et al., APPLE ALLERGY - THE CDNA SEQUENCE OF THE MAJOR ALLERGEN OF APPLE, DETERMINED BY PERFORMING PCR WITH A PRIMER BASED ON THE N-TERMINAL AMINO-ACID-SEQUENCE, IS HIGHLY HOMOLOGOUS TO THE SEQUENCE OF THE MAJOR BIRCHPOLLEN ALLERGEN, Journal of the Science of Food and Agriculture, 71(4), 1996, pp. 475-482
Authors:
VIETHS S
JANKIEWICZ A
WUTHRICH B
BALTES W
Citation: S. Vieths et al., IMMUNOBLOT STUDY OF IGE BINDING ALLERGENS IN CELERY ROOTS, Annals of allergy, asthma, & immunology, 75(1), 1995, pp. 48-55
Authors:
FAH J
WUTHRICH B
VIETHS S
Citation: J. Fah et al., ANAPHYLACTIC REACTION TO LYCHEE FRUIT - EVIDENCE FOR SENSITIZATION TOPROFILIN, Clinical and experimental allergy, 25(10), 1995, pp. 1018-1023
Authors:
VIETHS S
AULEPP H
SCHONING B
TSCHIRNICH R
Citation: S. Vieths et al., INVESTIGATIONS OF APPLE HYPERSENSITIVITY IN BIRCH POLLEN ALLERGIC PATIENTS - SKIN PRICK TEST-RESULTS AND IMMUNOBLOT STUDIES USING LOW-TEMPERATURE EXTRACTS OF 4 APPLE STRAINS, Allergologie, 18(3), 1995, pp. 89-97
Authors:
RUDESCHKO O
FAHLBUSCH B
HENZGEN M
SCHLENVOIGT G
HERRMANN D
VIETHS S
JAGER L
Citation: O. Rudeschko et al., INVESTIGATION OF THE STABILITY OF APPLE ALLERGEN EXTRACTS, Allergy, 50(7), 1995, pp. 575-580
Authors:
VIETHS S
JANEK K
AULEPP H
PETERSEN A
Citation: S. Vieths et al., ISOLATION AND CHARACTERIZATION OF THE 18-KDA MAJOR APPLE ALLERGEN ANDCOMPARISON WITH THE MAJOR BIRCH POLLEN ALLERGEN (BET-V-I), Allergy, 50(5), 1995, pp. 421-430
Authors:
SCHONING B
VIETHS S
PETERSEN A
BALTES W
Citation: B. Schoning et al., IDENTIFICATION AND CHARACTERIZATION OF ALLERGENS RELATED TO BET-V-I, THE MAJOR BIRCH POLLEN ALLERGEN, IN APPLE, CHERRY, CELERY AND CARROT BY 2-DIMENSIONAL IMMUNOBLOTTING AND N-TERMINAL MICROSEQUENCING, Journal of the Science of Food and Agriculture, 67(4), 1995, pp. 431-440
Authors:
VIETHS S
SCHONING B
PETERSEN A
Citation: S. Vieths et al., CHARACTERIZATION OF THE 18-KDA APPLE ALLERGEN BY 2-DIMENSIONAL IMMUNOBLOTTING AND MICROSEQUENCING, International archives of allergy and immunology, 104(4), 1994, pp. 399-404