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ALLERGENIC POTENTIAL OF PROCESSED FOOD .2 . IMPORTANT FOODS AND CONCLUSION
Authors: VIETHS S FISCHER K DEHNE LJ BOGL KW
Citation: S. Vieths et al., ALLERGENIC POTENTIAL OF PROCESSED FOOD .2 . IMPORTANT FOODS AND CONCLUSION, Ernährungs-Umschau, 41(5), 1994, pp. 186
ALLERGENIC POTENTIAL OF PROCESSED FOOD .1 . INFLUENCE BY FOOD-PROCESSING AND PREPARATION
Authors: VIETHS S FISCHER K DEHNE LI BOGL KW
Citation: S. Vieths et al., ALLERGENIC POTENTIAL OF PROCESSED FOOD .1 . INFLUENCE BY FOOD-PROCESSING AND PREPARATION, Ernährungs-Umschau, 41(4), 1994, pp. 140-143
APPLE ALLERGY - THE IGE-BINDING POTENCY OF APPLE STRAINS IS RELATED TO THE OCCURRENCE OF THE 18-KDA ALLERGEN
Authors: VIETHS S JANKIEWICZ A SCHONING B AULEPP H
Citation: S. Vieths et al., APPLE ALLERGY - THE IGE-BINDING POTENCY OF APPLE STRAINS IS RELATED TO THE OCCURRENCE OF THE 18-KDA ALLERGEN, Allergy, 49(4), 1994, pp. 262-271
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